Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Maíra, Duque Coutinho de Abreu"'
Autor:
Letícia Rozeno Pessoa, Maíra Duque Coutinho de Abreu, Gabrielle Ribeiro Gracio, Bianca Ferolla da Camara Boueri, Eduardo Moreira da Silva, Gilson Teles Boaventura, Carlos Alberto Soares da Costa
Publikováno v:
Demetra, Vol 16, Iss 0, Pp e51626-e51626 (2021)
Objective: This study aimed to investigate bone composition in male rats treated with diet supplemented with taro (Colocasia esculenta) flour until their 90 days. Methods: Weanling male rats were divided into control (C, n=11) and experimental group
Externí odkaz:
https://doaj.org/article/371aeda392da4c339ab389555ab7028f
Autor:
Maíra Duque Coutinho de Abreu, Letícia Rozeno Pessoa, Luanna Rodrigues da Costa, Mauricio Alves Chagas, Carlos Alberto Soares da Costa, Gilson Teles Boaventura
Publikováno v:
Journal of Functional Foods, Vol 39, Iss , Pp 245-249 (2017)
This study evaluated the influence of flaxseed flour intake on body adiposity in Wistar male rats at 180 days. At birth, we randomly assigned male Wistar rats to control (C) and experimental (FF) groups treated with a control or flaxseed flour diet u
Externí odkaz:
https://doaj.org/article/925af405a6ed4ef8ad3868642ad991c4
Autor:
Carlos Alberto Soares da Costa, Letícia Rozeno Pessôa, Gabrielle Ribeiro Gracio, Maíra Duque Coutinho de Abreu, Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Aline D'Avila Pereira, Danielle Cavalcante Ribeiro, Gilson Teles Boaventura
Publikováno v:
Nutrition & Food Science. 53:600-607
Purpose The purpose of this study is to assess the effect of a diet added with taro (Colocasia esculenta) flour on the body composition of rats. Design/methodology/approach Weanling male rats were divided into Control (n = 11) and experimental groups
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0794683ee3bc8e52d33b2058bacfac41
https://doi.org/10.1108/nfs-06-2022-0176
https://doi.org/10.1108/nfs-06-2022-0176
Autor:
Danielle Cavalcante Ribeiro, Paula Cristina Alves da Silva, Aline D'Avila Pereira, Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Maíra Duque Coutinho de Abreu, Henrique Saldanha Melo, Letícia Rozeno Pessoa, Carlos Alberto Soares da Costa, Gilson Teles Boaventura
Publikováno v:
Nutrición Hospitalaria, Vol 30, Iss 2, Pp 366-371 (2014)
Introduction: There are few studies on body composition and the effects of diet on weight postpartum women. The aim was to evaluate the body composition and bone parameters in lactating rats treated with diet containing flaxseed flour during postwean
Externí odkaz:
https://doaj.org/article/c156dea7478540238d35d1fec48c2322
Autor:
Carlos Alberto Soares da Costa, Gabrielle Ribeiro Gracio, Letícia Rozeno Pessoa, Gilson Teles Boaventura, Eduardo Moreira da Silva, Bianca Ferolla da Camara Boueri, Maíra Duque Coutinho de Abreu
Publikováno v:
DEMETRA: Alimentação, Nutrição & Saúde. 16:e51626
Objetivo: A proposta deste estudo foi investigar a composição óssea em ratos tratados com dieta suplementada com farinha de taro (Colocasia esculenta) até eles completarem 90 dias de idade. Métodos: No momento do desmame, os ratos foram dividido
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f88a6c27d0b6b358a48b354ba26e5e20
https://doi.org/10.12957/demetra.2021.51626
https://doi.org/10.12957/demetra.2021.51626
Autor:
Maíra, Duque Coutinho de Abreu, Letícia, Rozeno Pessoa, Rodrigues da Costa, Luanna, Ferolla da Camara Boueri, Bianca, Carolina, Ribeiro Pessanha, D'Avila Pereira, Aline, Cavalcante Ribeiro, Danielle, Moreira da Silva, Eduardo, Soares da Costa, Carlos Alberto *, Gilson, Teles Boaventura
Publikováno v:
In Nutrition May 2018 49:48-50
Autor:
Danielle Cavalcante Ribeiro, Celly Cristina Alves do Nascimento-Saba, Paula Cristina Alves da Silva, Letícia Rozeno Pessoa, Aline D'Avila Pereira, Maíra Duque Coutinho de Abreu, Carolina Ribeiro Pessanha, Eduardo Moreira da Silva, Bianca Ferolla da Camara Boueri, Carlos Alberto Soares da Costa, Gilson Teles Boaventura, Aline de Sousa dos Santos
Publikováno v:
Food & Function. 7:698-703
Flaxseed flour has been described as an excellent alpha-linolenic acid source. This study was designed to evaluate the effects of flaxseed flour on body adiposity and bone health in rats fed a flaxseed flour diet during lactation until 90 days. At bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0028063fe5b50f6e7b3918c3fddcf40
https://doi.org/10.1039/c5fo01598g
https://doi.org/10.1039/c5fo01598g
Autor:
Bianca Ferolla da Camara Boueri, Carlos Alberto Soares da Costa, Jorge Mancini-Filho, Paula Cristina Alves da Silva, Gilson Teles Boaventura, Carolina Ribeiro Pessanha, Danielle Cavalcante Ribeiro, Eduardo Moreira da Silva, Maíra Duque Coutinho de Abreu, Aline de Sousa dos Santos, Aline D'Avila Pereira, Celly Cristina Alves do Nascimento-Saba, Fernanda Carvalho de Santana
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The aim of this work was to evaluate the effects of flaxseed flour in the intake on adiposity and femur structure of the lactating rats during the post-weaning period. After weaning, the lactating rats were divided into control (C, n = 6) and experim
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eeb57cfed545e4983e0407bb15bb35f5
https://doi.org/10.3109/09637486.2015.1121471
https://doi.org/10.3109/09637486.2015.1121471
Autor:
Letícia Rozeno Pessoa, Carlos Alberto Soares da Costa, Bianca Ferolla da Camara Boueri, Maíra Duque Coutinho de Abreu, Danielle Cavalcante Ribeiro, Aline D'Avila Pereira, Maitê Rocha Ferreira, Luanna Rodrigues da Costa, Carolina Ribeiro Pessanha, Eduardo Moreira da Silva, Gilson Teles Boaventura
Publikováno v:
Foodfunction. 7(3)
The aim of this study was to analyze whether flaxseed flour or flaxseed oil treatment contributes to femoral structure in male rats subjected to early weaning. Pups were weaned for separation from mothers at 14 days (early weaning, EW) or 21 days (co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b182bf8673d69332ba7d99a451328aac
https://pubmed.ncbi.nlm.nih.gov/26866429
https://pubmed.ncbi.nlm.nih.gov/26866429
Autor:
Danielle, Cavalcante Ribeiro, Paula Cristina, Alves da Silva, Aline, D'Avila Pereira, Bianca, Ferolla da Camara Boueri, Carolina, Ribeiro Pessanha, Maíra, Duque Coutinho de Abreu, Henrique, Saldanha Melo, Letícia, Rozeno Pessoa, Carlos Alberto Soares, da Costa, Gilson Teles, Boaventura
Publikováno v:
Nutrición Hospitalaria v.30 n.2 2014
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 30, Iss 2, Pp 366-371 (2014)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 30, Iss 2, Pp 366-371 (2014)
There are few studies on body composition and the effects of diet on weight postpartum women. The aim was to evaluate the body composition and bone parameters in lactating rats treated with diet containing flaxseed flour during postweaning period.Aft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::87e3a3307991c5093c15fe27bc71bb88
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000900020
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014000900020
