Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maëlle-Ahou Gouton"'
Publikováno v:
Food Research International. 165:112492
Publikováno v:
Food Quality and Preference
Food Quality and Preference, Elsevier, 2021, 87, pp.104016. ⟨10.1016/j.foodqual.2020.104016⟩
Food Quality and Preference, Elsevier, 2021, 87, pp.104016. ⟨10.1016/j.foodqual.2020.104016⟩
International audience; This study aimed to test the validity of visual representations of food products in virtual reality by comparing descriptions of a set of actual vs. virtual cookies. This validation is key to future applications of virtual rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c6b01160bf4e7e2ca59b03d15c6480
https://hal.inrae.fr/hal-02982877
https://hal.inrae.fr/hal-02982877
Publikováno v:
13. Pangborn sensory science symposium
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom
HAL
13. Pangborn sensory science symposium, Jul 2019, Edinburgh, United Kingdom
HAL
International audience; Rebuilt environments aim to consider context during food evaluation, while keeping under control testing conditions. Whether immersive rooms or virtual reality, the difficulty is to evoke a consumption episode, not only a plac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e99de6987b7567dc299adf0b67633e4
https://hal.inrae.fr/hal-02785890
https://hal.inrae.fr/hal-02785890
Publikováno v:
HAL
9. european conference on sensory and consumer research (eurosense)
9. european conference on sensory and consumer research (eurosense), European Sensory Science Society, Dec 2020, Rotterdam, Netherlands
9. european conference on sensory and consumer research (eurosense)
9. european conference on sensory and consumer research (eurosense), European Sensory Science Society, Dec 2020, Rotterdam, Netherlands
International audience; Conventional approaches for consumers’ tests, CLT and HUT, lead respectively to a high either internal or external validity. In recent years, several immersive approaches have been developed to achieve both internal and exte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6e051b377f7a4dc9b95da947c4cfe5c3
https://hal.inrae.fr/hal-03245162
https://hal.inrae.fr/hal-03245162
Publikováno v:
HAL
8. european conference on sensory and consumer research (eurosense)
8. european conference on sensory and consumer research (eurosense), Sep 2018, Verona, Italy
8. european conference on sensory and consumer research (eurosense)
8. european conference on sensory and consumer research (eurosense), Sep 2018, Verona, Italy
International audience; As Virtual Reality usages expand, as professional tools in one hand and as gaming devices in another hand, the use of these technologies for consumer science and sensory science is more and more interesting to be investigated.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cad6eefe582da85b5789632256af1833
https://hal.inrae.fr/hal-03244107
https://hal.inrae.fr/hal-03244107