Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Maëlle Simmen"'
Autor:
Valentin Bellassen, Matthieu Duboys de Labarre, Elie Langard, Maëlle Simmen, Agathe Rival, Chloé Juge, Mathilde Le Traou, Marion Drut
Publikováno v:
Sustainability of European Food Quality Schemes ISBN: 9783030275075
Sustainability of European Food Quality Schemes
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, pp.49-68, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩
Sustainability of European Food Quality Schemes, Chapter 3, Springer Nature Switzerland AG, pp.49-68, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩
Sustainability of European Food Quality Schemes-Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
Sustainability of European Food Quality Schemes
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩
Sustainability of European Food Quality Schemes, Springer Nature Switzerland AG, pp.49-68, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩
Sustainability of European Food Quality Schemes, Chapter 3, Springer Nature Switzerland AG, pp.49-68, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩
Sustainability of European Food Quality Schemes-Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
In this chapter, the sustainability of organic products (soft wheat, flour and bread) is compared to that of conventional products in France. The organic supply chain is separated into four levels. Farmers (7328) produce 90,300 tons of soft wheat per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::575aabce12d73b95d388a3532a7b5102
https://doi.org/10.1007/978-3-030-27508-2_3
https://doi.org/10.1007/978-3-030-27508-2_3
Autor:
Filippo Arfini, Valentin Bellassen
This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of Food Quality Schemes (FQS) in the European Union and South East Asi