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pro vyhledávání: '"Maëlle Lempereur"'
Autor:
Maëlle Lempereur, Claire Majewska, Amandine Brunquers, Sumalee Wongpramud, Bénédicte Valet, Philippe Janssens, Monique Dillemans, Laurence Van Nedervelde, Dominique Gallo
Publikováno v:
International Journal of Endocrinology, Vol 2016 (2016)
Tetrahydro-iso-alpha acids commonly called THIAA or Tetra are modified hop acids extracted from hop (Humulus lupulus L.) which are frequently used in brewing industry mainly in order to provide beer bitterness and foam stability. Interestingly, molec
Externí odkaz:
https://doaj.org/article/93ef7b3bd98b4b18b2f1eed74e06acf3
Autor:
M. Dillemans, Claire Majewska, Bénédicte Valet, Amandine Brunquers, Philippe Janssens, Dominique Gallo, Maëlle Lempereur, Laurence Van Nedervelde, Sumalee Wongpramud
Publikováno v:
International Journal of Endocrinology, Vol 2016 (2016)
International Journal of Endocrinology
International Journal of Endocrinology
Tetrahydro-iso-alpha acids commonly called THIAA or Tetra are modified hop acids extracted from hop (Humulus lupulusL.) which are frequently used in brewing industry mainly in order to provide beer bitterness and foam stability. Interestingly, molecu