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of 4
pro vyhledávání: '"Maëlle Duperray"'
Autor:
Marion Schiavone, Adilya Dagkesamanskaya, Pierre-Gilles Vieu, Maëlle Duperray, Valérie Duplan-Eche, Jean Marie François
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The study of microorganism interactions is important for understanding the organization and functioning of microbial consortia. Additionally, the interaction between yeast and bacteria is of interest in the field of health and nutrition area
Externí odkaz:
https://doaj.org/article/0fc6eb628d6149ac85e5bd9204aa441a
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 12 (2024)
The genetic stability and metabolic robustness of production strains is one of the key criteria for the production of bio-based products by microbial fermentation on an industrial scale. These criteria were here explored in an industrial ethanol-prod
Externí odkaz:
https://doaj.org/article/0b022c6f2a914a64b8e66b964dae9360
Autor:
Maëlle Duperray, Fanny Hardet, Elodie Henriet, Christelle Saint-Marc, Eric Boué-Grabot, Bertrand Daignan-Fornier, Karine Massé, Benoît Pinson
Publikováno v:
Cells, Vol 12, Iss 19, p 2379 (2023)
Purines are required for fundamental biological processes and alterations in their metabolism lead to severe genetic diseases associated with developmental defects whose etiology remains unclear. Here, we studied the developmental requirements for pu
Externí odkaz:
https://doaj.org/article/f76fcca561704dcd84739d4684061716
Publikováno v:
FEMS Yeast Research. 23
The bacterial toxin–antitoxin systems are each composed of a toxin, which severely inhibits bacterial cells growth, and a specific neutralizing antitoxin. Some toxin–antitoxin systems are functional when expressed in the yeast Saccharomyces cerev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61ab75f0303d4d7534782c7ac21722d8
https://doi.org/10.1093/femsyr/foad009
https://doi.org/10.1093/femsyr/foad009