Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Ma, Youchuan"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 107-114 (2024)
Composite gel network systems were prepared by mixing sodium alginate (ALG) with low methoxyl pectin (LMP) with the addition of Ca2+. The effect of different LMP/ALG ratios and Ca2+ concentrations on gel properties including gel strength, moisture st
Externí odkaz:
https://doaj.org/article/370c3d0fc12e424da91d382d8294ffea
Publikováno v:
In Carbohydrate Polymers 15 September 2024 340
Publikováno v:
In International Journal of Biological Macromolecules March 2024 262 Part 2
Autor:
Zhao, Yuanyuan, Bi, Jinfeng, Zhao, Xiaoyan, Engelsen, Søren Balling, Wu, Xinye, Ma, Youchuan, Guo, Yuxia, Du, Qianqian, Yi, Jianyong
Publikováno v:
In International Journal of Biological Macromolecules 31 December 2023 253 Part 8
Publikováno v:
In Food Chemistry 1 December 2023 428
Publikováno v:
In Food Hydrocolloids August 2023 141
Publikováno v:
In Food Structure July 2023 37
Publikováno v:
In International Journal of Biological Macromolecules 1 December 2022 222 Part A:533-545
Publikováno v:
In Food Chemistry 30 November 2022 395
Publikováno v:
In Food Research International September 2022 159