Enhancement of bromophenol levels in aquacultured silver seabream (Sparus sarba).

Autor: Ma WC; Department of Biology, Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China., Chung HY, Ang PO Jr, Kim JS

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2005 Mar 23; Vol. 53 (6), pp. 2133-9.

Seasonal variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and Lobophora variegata) collected in Hong Kong.

Autor: Chung HY; Department of Biology, Environmental Science Programme, Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China. anthonychung@cuhk.edu.hk, Ma WC, Ang PO Jr, Kim JS, Chen F

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2003 Apr 23; Vol. 51 (9), pp. 2619-24.