Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Ma, Ponder"'
Autor:
Eng C, Dp, Smith, Lm, Mulligan, Cs, Healey, Marketa Zvelebil, Tj, Stonehouse, Ma, Ponder, Ce, Jackson, Md, Waterfield, Ba, Ponder
Publikováno v:
Europe PubMed Central
Germline mutations within one of six codons of the RET proto-oncogene account for the majority of cases of multiple endocrine neoplasia (MEN) type 2A and type 2B and familial medullary thyroid carcinoma (FMTC). MEN 2A and FMTC mutations characterised
Autor:
Warren W, Rosalind Eeles, Ba, Ponder, Df, Easton, Averill D, Ma, Ponder, Anderson K, Am, Evans, DeMars R, Love R
Publikováno v:
Europe PubMed Central
Recent studies have demonstrated that families with the Li-Fraumeni syndrome carry inherited point mutations of the p53 gene. In the present study 25 families with strong histories of breast cancer were screened for the presence of such mutations. Po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::cd626379466377b355aac21eb4d8038f
http://europepmc.org/abstract/med/1570151
http://europepmc.org/abstract/med/1570151
Autor:
Bywater A; Virginia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA., Dintwe G; Center for African Resources: Animals, Communities and Land Use (CARACAL), Kasane, Botswana., Alexander KA; Center for African Resources: Animals, Communities and Land Use (CARACAL), Kasane, Botswana; Virginia Tech, Department of Fisheries and Wildlife, Blacksburg, VA 24061, USA., Ponder MA; Virginia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA. Electronic address: mponder@vt.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2024 Oct; Vol. 87 (10), pp. 100351. Date of Electronic Publication: 2024 Aug 24.
Autor:
Acuff JC; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Waterman K; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Wu J; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Murphy CM; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA., Gallagher D; Virginia Tech, Civil and Environmental Engineering Department, 409 Durham Hall, Blacksburg, VA 24061, USA., Ponder MA; Virginia Tech, Food Science and Technology Department, 1230 Washington St., Blacksburg, VA 24061, USA.
Publikováno v:
Heliyon [Heliyon] 2023 Jul 01; Vol. 9 (7), pp. e17893. Date of Electronic Publication: 2023 Jul 01 (Print Publication: 2023).
Autor:
Bywater A; Virgnia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA., Alexander K; Virgnia Tech, Department of Fisheries and Wildlife, 310 W Campus Dr, Blacksburg, VA 24061, USA., Eifert J; Virgnia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA., Strawn LK; Virgnia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA., Ponder MA; Virgnia Tech, Department of Food Science and Technology, 1230 Washington St, Blacksburg, VA 24061, USA. Electronic address: mponder@vt.edu.
Publikováno v:
Journal of food protection [J Food Prot] 2023 Mar; Vol. 86 (3), pp. 100042. Date of Electronic Publication: 2023 Jan 13.
Autor:
Mitchell CM; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA.; Translational Obesity Research Interdisciplinary Graduate Education Program, Virginia Tech, Blacksburg, VA 24061, USA.; Obesity and Diabetes Clinical Research Section, Phoenix Epidemiology and Clinical Research Branch, National Institute of Diabetes and Digestive and Kidney Diseases, Phoenix, AZ 85016, USA., Davy BM; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA.; Translational Obesity Research Interdisciplinary Graduate Education Program, Virginia Tech, Blacksburg, VA 24061, USA., Ponder MA; Translational Obesity Research Interdisciplinary Graduate Education Program, Virginia Tech, Blacksburg, VA 24061, USA.; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24060, USA., McMillan RP; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA., Hughes MD; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24060, USA., Hulver MW; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA.; Translational Obesity Research Interdisciplinary Graduate Education Program, Virginia Tech, Blacksburg, VA 24061, USA., Neilson AP; Plants for Human Health Institute, North Carolina Research Campus, North Carolina State University, Kannapolis, NC 28081, USA., Davy KP; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA 24061, USA.; Translational Obesity Research Interdisciplinary Graduate Education Program, Virginia Tech, Blacksburg, VA 24061, USA.
Publikováno v:
Nutrients [Nutrients] 2021 Sep 17; Vol. 13 (9). Date of Electronic Publication: 2021 Sep 17.
Autor:
Iglesias-Carres L; Department of Food, Bioprocessing and Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, NC., Hughes MD; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA., Steele CN; Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University, Blacksburg, VA., Ponder MA; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA., Davy KP; Department of Human Nutrition, Foods and Exercise, Virginia Polytechnic Institute and State University, Blacksburg, VA., Neilson AP; Department of Food, Bioprocessing and Nutrition Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, NC. Electronic address: aneilso@ncsu.edu.
Publikováno v:
The Journal of nutritional biochemistry [J Nutr Biochem] 2021 May; Vol. 91, pp. 108600. Date of Electronic Publication: 2021 Feb 09.
Autor:
Guron GKP; Department of Civil and Environmental Engineering, Virginia Tech, Blacksburg, Virginia, USA.; Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia, USA., Chen C; Department of Crop and Soil Environmental Sciences, Virginia Tech, Blacksburg, Virginia, USA., Du P; Department of Statistics, Virginia Tech, Blacksburg, Virginia, USA., Pruden A; Department of Civil and Environmental Engineering, Virginia Tech, Blacksburg, Virginia, USA apruden@vt.edu mponder@vt.edu., Ponder MA; Department of Food Science and Technology, Virginia Tech, Blacksburg, Virginia, USA apruden@vt.edu mponder@vt.edu.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2021 Apr 27; Vol. 87 (10). Date of Electronic Publication: 2021 Apr 27 (Print Publication: 2021).
Autor:
Chen L; Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA., Wei X; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Chaves BD; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA., Jones D; Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA., Ponder MA; Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, 24060, USA., Subbiah J; Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE, 68583, USA; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, 68588, USA; Department of Food Science, University of Arkansas, Fayetteville, AR, 72704, USA. Electronic address: jsubbiah@uark.edu.
Publikováno v:
Food microbiology [Food Microbiol] 2021 Apr; Vol. 94, pp. 103656. Date of Electronic Publication: 2020 Oct 06.
Autor:
Acuff JC; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA., Waterman K; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA., Ramakrishnan J; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA., Ponder MA; Department of Food Science and Technology, Virginia Tech, 1230 Washington Street, Blacksburg, Virginia 24061, USA.; (ORCID: https://orcid.org/0000-0001-7047-3127 [M.A.P.]).
Publikováno v:
Journal of food protection [J Food Prot] 2021 Jan 01; Vol. 84 (1), pp. 122-127.