Zobrazeno 1 - 10
of 227
pro vyhledávání: '"Ma, Lingjun"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 153-160 (2024)
In this study, the rheological and textural properties and water-holding capacity of pea 7S and 11S globulin gels induced by high hydrostatic pressure (HHP) at 100–500 MPa for 10 min were measured. The major interaction forces maintaining gel morph
Externí odkaz:
https://doaj.org/article/faab5029479e491786c7a66237300f3e
Autor:
Ren, Jinbo, Qian, Yinning, Liao, Minjie, Li, Kaixin, Ma, Lingjun, Chen, Fang, Hu, Xiaosong, Ji, Junfu
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 November 2024 701
Publikováno v:
In Phytomedicine November 2024 134
Publikováno v:
In Food Chemistry 30 September 2024 453
Autor:
Zhu, Huijuan, Li, Jiahao 1, Yuan, Xin, Zhao, Jiajia, Ma, Lingjun, Chen, Fang, Hu, Xiaosong, Ji, Junfu
Publikováno v:
In Food Chemistry 15 September 2024 452
Autor:
Liao, Minjie, Peng, Siyi, Guo, Haibin, Yuan, Xin, Li, Kaixin, Ma, Lingjun, Chen, Fang, Hu, Xiaosong, Liao, Xiaojun, Ji, Junfu
Publikováno v:
In Food Bioscience December 2024 62
Publikováno v:
In Food Bioscience August 2024 60
Autor:
Li, Kaixin, Yuan, Xin, Zhao, Jiajia, Ren, Jinbo, Ma, Lingjun, Liao, Xiaojun, Hu, Xiaosong, Chen, Fang, Ji, Junfu
Publikováno v:
In Food Hydrocolloids August 2024 153
Autor:
Liao, Minjie, Li, Wei, Peng, Lu, Li, Jiahao, Ren, Jinbo, Li, Kaixin, Chen, Fang, Hu, Xiaosong, Liao, Xiaojun, Ma, Lingjun, Ji, Junfu
Publikováno v:
In Food Chemistry: X 30 March 2024 21
Autor:
Ren, Jinbo, Qian, Yinning, Peng, Lu, Liao, Minjie, Li, Kaixin, Chen, Fang, Hu, Xiaosong, Liao, Xiaojun, Ma, Lingjun, Ji, Junfu
Publikováno v:
In Innovative Food Science and Emerging Technologies January 2024 91