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Autor:
Cao, Jing, Ma, Gedi, Zhao, Gang, Yang, Shangyu, Han, Lihong, Wang, Jianjun, Mou, Yisheng, Cai, Meng
Publikováno v:
Processes; Nov2024, Vol. 12 Issue 11, p2338, 17p
Autor:
Wattanakul J; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.; Department of Food Science and Technology, Faculty of Home Economics Technology, Rajamangala University of Technology Krungthep, Bangkok, 10120, Thailand., Syamila M; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.; Faculty of Science and Technology, Universiti Sains Islam Malaysia, Bandar Baru Nilai, 78100 Nilai, Negeri Sembilan, Malaysia., Darwish R; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th., Gedi MA; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th., Sutcharit P; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th., Chi C; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th., Akepach P; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.; Department of Food Innovation and Nutrition, Faculty of Science and Technology, Suratthani Rajabhat University, Surat Thani, 84100, Thailand., Sahaka M; Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et lngénierie des Protéines, 31 Chemin Joseph Aiguier, 13402 Marseille, Cedex 09, France. sahakamoulay@gmail.com., Gontero B; Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et lngénierie des Protéines, 31 Chemin Joseph Aiguier, 13402 Marseille, Cedex 09, France. sahakamoulay@gmail.com., Carrière F; Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et lngénierie des Protéines, 31 Chemin Joseph Aiguier, 13402 Marseille, Cedex 09, France. sahakamoulay@gmail.com., Gray DA; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK. jutarat.w@mail.rmutk.ac.th.
Publikováno v:
Food & function [Food Funct] 2022 May 10; Vol. 13 (9), pp. 5365-5380. Date of Electronic Publication: 2022 May 10.
Autor:
Wattanakul J; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom; Department of Food Sciences and Technology, Faculty of Home Economics Technology, Rajamangala University of Technology Krungthep, Bangkok 10120, Thailand. Electronic address: jutarat.wattanakul@nottingham.ac.uk., Syamila M; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom; Universiti Sains Islam Malaysia, Bandar Baru Nilai, 78100 Nilai, Negeri Sembilan, Malaysia. Electronic address: syamilamansor@gmail.com., Briars R; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: rhianna.briars@dmu.ac.uk., Ayed C; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: charfedinne.ayed@nottingham.ac.uk., Price R; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: ruth.price@nottingham.ac.uk., Darwish R; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: randa.darwish@nottingham.ac.uk., Gedi MA; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: mohamed.gedi@nottingham.ac.uk., Gray DA; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: david.gray@nottingham.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2021 Jan 01; Vol. 334, pp. 127589. Date of Electronic Publication: 2020 Jul 18.
Autor:
Sahaka M; Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13009 Marseille, France. carriere@imm.cnrs.fr., Amara S; Lipolytech, Zone Luminy Biotech, 163 avenue de Luminy, 13288 Marseille Cedex 09, France., Wattanakul J; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK., Gedi MA; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK., Aldai N; Lactiker Research Group, Department of Pharmacy & Food Sciences, University of the Basque Country (UPV/EHU), 01006 Vitoria-Gasteiz, Spain., Parsiegla G; Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13009 Marseille, France. carriere@imm.cnrs.fr., Lecomte J; CIRAD, UMR IATE, F-34398 Montpellier, France., Christeller JT; The New Zealand Institute for Plant and Food Research Ltd (Plant & Food Research), Palmerston North Research Centre, Palmerston North, New Zealand., Gray D; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire, LE12 5RD, UK., Gontero B; Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13009 Marseille, France. carriere@imm.cnrs.fr., Villeneuve P; CIRAD, UMR IATE, F-34398 Montpellier, France., Carrière F; Aix Marseille Univ, CNRS, UMR7281 Bioénergétique et Ingénierie des Protéines, 31 Chemin Joseph Aiguier, 13009 Marseille, France. carriere@imm.cnrs.fr.
Publikováno v:
Food & function [Food Funct] 2020 Aug 19; Vol. 11 (8), pp. 6710-6744.
Autor:
Syamila M; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; Department of Food Biotechnology, Faculty of Science and Technology, Universiti Sains Islam Malaysia, Malaysia., Gedi MA; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: Mohamed.Gedi1@nottingham.ac.uk., Briars R; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Ayed C; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: Charfedinne.Ayed@nottingham.ac.uk., Gray DA; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: David.gray@nottingham.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2019 Jun 30; Vol. 284, pp. 188-197. Date of Electronic Publication: 2019 Jan 17.
Autor:
Torcello-Gómez A; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: M.A.TorcelloGomez@leeds.ac.uk., Gedi MA; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: Mohamed.Gedi1@nottingham.ac.uk., Ibbett R; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: Roger.Ibbett@nottingham.ac.uk., Nawaz Husain K; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: Khatija.Nawazhusain@nottingham.ac.uk., Briars R; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: Rhianna.Briars@nottingham.ac.uk., Gray D; Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom. Electronic address: David.Gray@nottingham.ac.uk.
Publikováno v:
Food chemistry [Food Chem] 2019 Jan 30; Vol. 272, pp. 18-25. Date of Electronic Publication: 2018 Aug 06.
Autor:
Gedi MA; Division of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, LE12 5RD UK.; Faculty of Agriculture, Somali National University, Columbia Road, Hamarweine, Mogadishu, Somalia., Briars R; Division of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, LE12 5RD UK., Yuseli F; Division of Nutritional Sciences, School of BioscienceUniversity of Nottingham Malaysia Campus, Jalan Broga, 43500 Semenyih, Salangor Darul Ehsan Malaysia., Zainol N; Division of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, LE12 5RD UK., Darwish R; Division of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, LE12 5RD UK., Salter AM; Division of Nutritional Sciences, School of Biosciences, University of Nottingham, Loughborough, LE12 5RD UK., Gray DA; Division of Food Sciences, School of Biosciences, University of Nottingham, Loughborough, LE12 5RD UK.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2017 Aug; Vol. 54 (9), pp. 2746-2757. Date of Electronic Publication: 2017 Jul 08.