Zobrazeno 1 - 10
of 189
pro vyhledávání: '"Ma, Gaoxing"'
Autor:
Wang, Pinyuan, Liu, Xiaoqi, Ge, Jun, Ji, Chengcheng, Ji, Haoran, Liu, Yanzhao, Ai, Yiwen, Ma, Gaoxing, Qi, Shichao, Wang, Jian
Publikováno v:
Quantum Front 2, 10 (2023)
Finding materials exhibiting superconductivity at room temperature has long been one of the ultimate goals in physics and material science. Recently, room-temperature superconducting properties have been claimed in a copper substituted lead phosphate
Externí odkaz:
http://arxiv.org/abs/2308.11768
Publikováno v:
Shipin Kexue, Vol 45, Iss 5, Pp 24-30 (2024)
This study investigated the effects of adding ferulic acid (FA) on the structural and thermo-mechanical properties of whole wheat dough as well as the texture quality and pore distribution of steamed whole wheat bread. The weakening degree of gluten
Externí odkaz:
https://doaj.org/article/73fd72801e144d5f933f869263f1e0e9
Publikováno v:
In Food Chemistry 30 November 2024 459
Publikováno v:
In Food Chemistry 15 November 2024 458
Autor:
Cheng, Jingni, Ye, Kai, Fu, Chujing, Zhou, Yu, Chen, Yang, Ma, Gaoxing, Chen, Shiguo, Tu, Jie, Xiao, Hang
Publikováno v:
In Food Research International December 2024 197 Part 2
Publikováno v:
In Food Research International May 2024 184
Autor:
Liu, Rui, Hu, Qiuhui, Ma, Gaoxing, Pei, Fei, Zhao, Liyan, Ma, Ning, Yang, Fan, Liu, Xiao, Su, Anxiang
Publikováno v:
In Current Research in Food Science 2024 8
Publikováno v:
Shipin Kexue, Vol 44, Iss 13, Pp 105-111 (2023)
Peanut is an important oilseed crop, susceptible to quality deterioration under harsh storage conditions because of its high oil content. In order to explore the effects of different storage temperatures on peanut quality under normal humidity condit
Externí odkaz:
https://doaj.org/article/cbfe164484a34c3e8d3a4d5990b70b92
Autor:
Zhao, Ruiqiu, Ji, Yang, Chen, Xin, Ma, Gaoxing, Yao, Hongliang, Li, Jing, Hu, Qiuhui, Zhao, Liyan
Publikováno v:
In International Journal of Biological Macromolecules 31 December 2023 253 Part 6
Akademický článek
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