Kinetics of interaction of trypsin with an anionic inhibitor of trypsin BWI-1a from buckwheat seeds

Autor: Inna Gladysheva, Dp, Gladyshev, Ye, Dunaevsky, Ma, Belozersky, Ni, Larionova

Publikováno v: Europe PubMed Central

The kinetics of binding of bovine trypsin to a proteinaceous inhibitor of trypsin from buckwheat seeds (BWI-1a) has been studied. The association rate constant (k(ass)) was 2.2 x 10(6) M-1 x sec-1 and the dissociation rate constant (k(off)) of the en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::404930adf74a91a5c9950a541e8756dd
https://pubmed.ncbi.nlm.nih.gov/10561554

Dynamics of Podospora anserina Genome Evolution in a Long-Term Experiment.

Autor: Kudryavtseva OA; Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia., Gerasimov ES; Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia., Glagoleva ES; Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia., Gasparyan AA; Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia., Agroskin SM; Faculty of Biology, Lomonosov Moscow State University, 119991 Moscow, Russia., Belozersky MA; A.N. Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, 119991 Moscow, Russia., Dunaevsky YE; A.N. Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, 119991 Moscow, Russia.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Jul 27; Vol. 24 (15). Date of Electronic Publication: 2023 Jul 27.

Recombinant Cathepsin L of Tribolium castaneum and Its Potential in the Hydrolysis of Immunogenic Gliadin Peptides.

Autor: Dvoryakova EA; A.N. Belozersky Institute of Physico-Chemical Biology, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia., Klimova MA; Department of Chemistry, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia., Simonyan TR; Department of Chemistry, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia., Dombrovsky IA; Department of Chemistry, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia., Serebryakova MV; A.N. Belozersky Institute of Physico-Chemical Biology, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia., Tereshchenkova VF; Department of Chemistry, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia., Dunaevsky YE; A.N. Belozersky Institute of Physico-Chemical Biology, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia., Belozersky MA; A.N. Belozersky Institute of Physico-Chemical Biology, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia., Filippova IY; Department of Chemistry, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia., Elpidina EN; A.N. Belozersky Institute of Physico-Chemical Biology, M.V. Lomonosov Moscow State University, 119991 Moscow, Russia.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2022 Jun 23; Vol. 23 (13). Date of Electronic Publication: 2022 Jun 23.

Effective Degradation of Gluten and Its Fragments by Gluten-Specific Peptidases: A Review on Application for the Treatment of Patients with Gluten Sensitivity.

Autor: Dunaevsky YE; A.N. Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, 119991 Moscow, Russia., Tereshchenkova VF; Chemical Faculty, Lomonosov Moscow State University, 119991 Moscow, Russia., Belozersky MA; A.N. Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, 119991 Moscow, Russia., Filippova IY; Chemical Faculty, Lomonosov Moscow State University, 119991 Moscow, Russia., Oppert B; USDA Agricultural Research Service, Center for Grain and Animal Health Research, Manhattan, KS 66502, USA., Elpidina EN; A.N. Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, 119991 Moscow, Russia.

Publikováno v: Pharmaceutics [Pharmaceutics] 2021 Oct 02; Vol. 13 (10). Date of Electronic Publication: 2021 Oct 02.

New Glutamine-Containing Substrates for the Assay of Cysteine Peptidases From the C1 Papain Family.

Autor: Filippova IY; Division of Natural Compounds, Department of Chemistry, Moscow State University, Moscow, Russia., Dvoryakova EA; Department of Plant Proteins, A.N. Belozersky Institute of Physico-Chemical Biology, Moscow State University, Moscow, Russia., Sokolenko NI; Laboratory of Protein Chemistry, Institute of Genetics and Selection of Industrial Microorganisms, Moscow, Russia., Simonyan TR; Division of Natural Compounds, Department of Chemistry, Moscow State University, Moscow, Russia., Tereshchenkova VF; Division of Natural Compounds, Department of Chemistry, Moscow State University, Moscow, Russia., Zhiganov NI; Division of Entomology, Faculty of Biology, Moscow State University, Moscow, Russia., Dunaevsky YE; Department of Plant Proteins, A.N. Belozersky Institute of Physico-Chemical Biology, Moscow State University, Moscow, Russia., Belozersky MA; Department of Plant Proteins, A.N. Belozersky Institute of Physico-Chemical Biology, Moscow State University, Moscow, Russia., Oppert B; USDA Agricultural Research Service, Center for Grain and Animal Health Research, Manhattan, KS, United States., Elpidina EN; Department of Plant Proteins, A.N. Belozersky Institute of Physico-Chemical Biology, Moscow State University, Moscow, Russia.

Publikováno v: Frontiers in molecular biosciences [Front Mol Biosci] 2020 Oct 22; Vol. 7, pp. 578758. Date of Electronic Publication: 2020 Oct 22 (Print Publication: 2020).