Development and characterization of semi-refined iota carrageenan/fish gelatin-based biocomposite film incorporated with SiO 2 /ZnO nanoparticles.

Autor: Praseptiangga D; Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia; Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia. Electronic address: dpraseptiangga@staff.uns.ac.id., Sesari AR; Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia., Rochima E; Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia; Department of Fishery, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia., Muhammad DRA; Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia., Widyaastuti D; Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia., Zaman MZ; Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret, Surakarta, Central Java 57126, Indonesia., Widiyastuti; Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Surabaya, East Java, 60111, Indonesia., Syamani FA; Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Research Center for Biomass and Bioproducts, National Research and Innovation Agency, Cibinong, West Java, 16911, Indonesia., Nazir N; Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Andalas University, Padang, West Sumatra, 25175, Indonesia., Joni IM; Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia; Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia., Panatarani C; Research Collaboration Center for Marine Biomaterials, Jatinangor, West Java 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jatinangor, West Java 45363, Indonesia; Department of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jatinangor, West Java, 45363, Indonesia.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 271 (Pt 1), pp. 132569. Date of Electronic Publication: 2024 May 24.

Biogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25-29 °C) and ice temperature (0 °C).

Autor: Chong CY; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor D.E. Malaysia., Abu Bakar F; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor D.E. Malaysia., Rahman RA; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor D.E. Malaysia., Bakar J; Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor D.E. Malaysia., Zaman MZ; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, UPM Serdang, 43400 Selangor D.E. Malaysia.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2014 Jun; Vol. 51 (6), pp. 1118-25. Date of Electronic Publication: 2012 Feb 02.