Výsledky vyhledávání - "MUZAIFA, MURNA"

Akademický článek

PHYSICOCHEMICAL CHARACTERISTICS OF WINE COFFEE, A RECENT POPULAR COFFEE PRODUCT FROM GAYO HIGHLAND-INDONESIA.

Autor: Muzaifa, Murna^1,2,3 murnamuzaifa@usk.ac.id, Nilda, Cut^1,3, Abubakar, Yusya^1,2,3

Publikováno v: Rasayan Journal of Chemistry. Jul-Sep2023, Vol. 16 Issue 3, p1789-1795. 7p.

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Akademický článek

Identification of Proteolytic and Pectinolytic Yeasts from Civet (Paradoxorus hermaphroditus) and Evaluation of their Potential to Modify Coffee Bean Quality.

Autor: Muzaifa, Murna, Nilda, Cut, Rasdiansyah, Rahmi, Faidha

Publikováno v: International Journal on Advanced Science, Engineering & Information Technology; 2023, Vol. 13 Issue 5, p1742-1748, 7p

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Akademický článek

Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products.

Autor: MUZAIFA, MURNA, ABUBAKAR, YUSYA, SAFRIDA, CUT NILDA, IRFAN

Publikováno v: Current Research in Nutrition & Food Science; Aug2023, Vol. 11 Issue 2, p605-616, 12p

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Akademický článek

Application of optimized Streptococcus thermophilus and Lactobacillus bulgaricus on coconut milk in the production of niyoghurt.

Autor: YUNITA, DEWI, VARIZKI, ELSA, ROHAYA, SYARIFAH, IRFAN, MUZAIFA, MURNA

Publikováno v: Jurnal Natural; Jun2023, Vol. 23 Issue 2, p131-138, 8p

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Akademický článek

Study on the physicochemical and sensory profile of pliek-u: A traditional dried fermented coconut endosperm from Aceh, Indonesia.

Autor: Khathir, Rita, Muzaifa, Murna, Yunita, Rahmawati, Marai

Publikováno v: AIMS Agriculture & Food; 2023, Vol. 8 Issue 2, p534-549, 16p

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Akademický článek

The Product Acceptance Preferences of Gayo Arabica Coffee Brewing with Additional Fruit and Spices Variants.

Autor: Fadhil, Rahmat, Muzaifa, Murna, Juliadi, Diky

Publikováno v: Mathematical Modelling of Engineering Problems; Dec2022, Vol. 9 Issue 6, p1659-1668, 10p

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Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan

Autor: Muzaifa, Murna, Moulana, Ryan, Aisyah, Yuliani, Sulaiman, Ismail, Rezeki, Trisma

Publikováno v: Agritech; Vol 35, No 3 (2015); 288-293

Research has been conducted to examine the chemical and microbiological characteristics of asam drien (tempoyak from Aceh) made by following various methods in Aceh. This study used completely randomized design consisting of 4 treatments: fermented d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jurnalonline::f7c5387db2ede1b99f1e2759c2b93318
https://journal.ugm.ac.id/agritech/article/view/9339

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