ANÁLISE DE ACEITAÇÃO E PREFERÊNCIA DE MANJAR BLANCO DEL VALLE

Autor: RAMÍREZ-NAVAS, JUAN SEBASTIÁN, MURCIA S, CINDY LORENA, CASTRO C, VANESSA

Publikováno v: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 12 No. 1 (2014): January to June; 20-27
Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 12 Núm. 1 (2014): Enero a Junio; 20-27
Biotecnología en el Sector Agropecuario y Agroindustrial, Volume: 12, Issue: 1, Pages: 20-27, Published: 30 JUN 2014

Samples of Manjar Blanco del Valle provided by four traditional enterprises were analyzedsensorially. Preference and acceptance tests were conducted with 76 consumers, belonging tothe student population of the University Santiago de Cali. The ages of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee5ba860d560546bf389deca95236bd3
http://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/332