Zobrazeno 1 - 10
of 6 353
pro vyhledávání: '"MUHAMMAD ZUBAIR"'
Autor:
Muhammad Zubair, Muhammad Owais, Tahir Mahmood, Saeed Iqbal, Syed Muhammad Usman, Irfan Hussain
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Recent developments have highlighted the critical role that computer-aided diagnosis (CAD) systems play in analyzing whole-slide digital histopathology images for detecting gastric cancer (GC). We present a novel framework for gastric histol
Externí odkaz:
https://doaj.org/article/b70b85d6a1fe4f8c8d914a80e876e036
Autor:
Aiman Al-Ruwishan, Bushra Amer, Ahmed Salem, Ahmed Abdi, Namoonga Chimpandu, Abdelmonem Esa, Alexandros Melemenis, Muhammad Zubair Saleem, Roselit Mathew, Yaser Gamallat
Publikováno v:
Current Issues in Molecular Biology, Vol 46, Iss 8, Pp 8340-8367 (2024)
Despite recent advancements in technology, breast cancer still poses a significant threat, often resulting in fatal consequences. While early detection and treatments have shown some promise, many breast cancer patients continue to struggle with the
Externí odkaz:
https://doaj.org/article/b2c40c9c36904375920d6e62cd7b6769
Publikováno v:
Alexandria Engineering Journal, Vol 108, Iss , Pp 188-205 (2024)
This comprehensive review paper delves into the multifaceted aspects of nuclear safeguards, emphasizing their indispensable role in upholding global security and preventing the illicit use of nuclear materials. Offering a fresh perspective on the nuc
Externí odkaz:
https://doaj.org/article/586ac716950c4af0afca7e5032d79f1d
Autor:
Muqaddas Fatima, Marina Sajid, Hafiza Saima, Muhammad Tahir Nadeem, Rabia Shabir Ahmad, Sajid Mehmood, Muhammad Zubair Khalid, Sulaiman Ali Alharbi, Mohammad Javed Ansari, Emery Lenge Mukonzo Kasongo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 985-1002 (2024)
Bovine colostrum is the initial milk produced after birth that contains high levels of immunoglobulins and antimicrobial peptides. This study examined the production of bovine colostrum powder using two methods including spray- and freeze-drying. Spr
Externí odkaz:
https://doaj.org/article/faa0b6df6ec0488bb60f020e50e2907f
Autor:
Kanza Saeed, Muhammad Farhan Jahangir Chughtai, Adnan Khaliq, Atif Liaqat, Tariq Mehmood, Muhammad Zubair Khalid, Emery LengeMukonzo Kasongo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 909-926 (2024)
Kalanchoe pinnata (Lam.) Pers. is an ethnomedicinal plant known for its antioxidant, antibacterial, and therapeutic potential. The current study was an effort to explore the impact of extraction technique on the phytochemical, antioxidant, and antiba
Externí odkaz:
https://doaj.org/article/1cbb254f2a014a7ea56691aed6f6094f
Autor:
Muhammad Samiullah Awan, Asif Ahmad, Waseem Khalid, Muhammad Zubair Khalid, Ionica Coţovanu, Farhan Afzal, Suliman Yousef Alomar, Shazia Yaqub, Manal Hadi Ghaffoori Kanaan, Sura Saad Abdullah, Felix Kwashie Madilo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 71-87 (2024)
ABSTRACTPakistan is one of the biggest mango producing country in the world. Post-harvest losses of mango occur due to lack of storage facilities. Mango can be converted into concentrate to utilize it for longer period. In the current study, the phys
Externí odkaz:
https://doaj.org/article/0196ffe82bdb447f956c57d4c6ba4acd
Autor:
Sadia Kharal, Farzana Siddique, Muhammad Arshad, Nida Aziz, Waseem Khalid, Muhammad Zubair Khalid, Athar Jamal, Gebremichael Gebremedhin Hailu, Sulaiman Ali Alharbi, Mohammad Javed Ansari
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 799-814 (2024)
The pharmaceutical research sector’s inability to develop new drugs has made it challenging to combat microbial resistance. Secondary metabolites from plant extracts have been identified as potential protective agents against multi-drug-resistant b
Externí odkaz:
https://doaj.org/article/113acdfebd2148f692124c936ae8d3c2
Autor:
Anwar Ali, Sakhawat Riaz, Waseem Khalid, Maleeha Fatima, Umber Mubeen, Quratulain Babar, Muhammad Faisal Manzoor, Muhammad Zubair Khalid, Felix Kwashie Madilo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 493-515 (2024)
ABSTRACTAscorbic acid (vitamin C) is the most crucial antioxidant for the body. The biochemical capabilities of ascorbic acid are still being studied. It acts as a cofactor for many enzymes participating in various physiological functions. This revie
Externí odkaz:
https://doaj.org/article/9e357eca5f754a308fa2328f96483bdd
Autor:
Kaneez Fatima, Saima Tehseen, Faiza Ashfaq, Ahmad Bilal, Muhammad Zubair Khalid, Waseem Khalid, Felix Kwashie Madilo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 381-399 (2024)
ABSTRACTThe study was designed to develop functional cucumber and pomegranate based ready-to-serve (RTS) drink as thirst quencher. To boost antioxidant activity and to add natural preservation to the drink, microwave-assisted extracts of herbs and sp
Externí odkaz:
https://doaj.org/article/3600401cfe654b678e0c6efb288e589e
Autor:
Muhammad Usman, Amna Sahar, Muhammad Haseeb Ahmad, Muhammad Issa Khan, Muhammad Faizan Afzal, Hafiz Ubaid Ur Rahman, Muhammad Azhar Ali, Waseem Khalid, Muhammad Zubair Khalid, Felix Kwashie Madilo
Publikováno v:
International Journal of Food Properties, Vol 27, Iss 1, Pp 352-366 (2024)
ABSTRACTThe present research investigated the effectiveness of cumin and black cumin extracts as natural antioxidants in uncooked chicken nuggets stored at refrigeration temperature (4°C) for 12 days and compared the results with a control treatment
Externí odkaz:
https://doaj.org/article/0403e4567bc24d98be1a2281306e1e29