Zobrazeno 1 - 10
of 13
pro vyhledávání: '"MUHAMMAD KHASKHELI"'
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 11, Iss 1, Pp 117-129 (2022)
Purpose The investigation of the different plant waste parts for ecofriendly management of Fusarium sp. was carried out.Method The disease associated fungus was isolated from the diseased specimen and purified. The twelve different aqueous plant extr
Externí odkaz:
https://doaj.org/article/d5dd764616654f32b3246b236d2eb1a3
Publikováno v:
Phytopathologia Mediterranea, Vol 55, Iss 3 (2017)
Summary. The use of chemical fungicides is costly and potentially harmful to the environment. The trend towards the environmentally-friendly pesticides has led to the search for new antifungal agents from various sources, including Chinese medicinal
Externí odkaz:
https://doaj.org/article/e96ea5319dfd4290bf84d0f7ef8042b1
Autor:
Aijaz Hussain Soomro, Sana Subhopoto, Saghir Ahmed Sheikh, Muhammad Khaskheli, Shahzor Gul Khaskheli, Asadullah Marri, Allah Bux Baloch
Publikováno v:
Biological Sciences - PJSIR. 65:67-76
The probiotic properties of Lactobacillus isolates of traditional yoghurt were investigated during the study. For that seven species of Lactobacillus were identified phenotypically. Out of 84 isolates, 23 acidophilus, 21 L. casei, 11 L. helveticus, 0
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a6ffbed2e3c0b2ed2fa5972ea639262
https://doi.org/10.52763/pjsir.biol.sci.65.1.2022.67.76
https://doi.org/10.52763/pjsir.biol.sci.65.1.2022.67.76
Autor:
Muhammad Awais Memon, Muhammad Khaskheli, Asghar Ali Kamboh, Naeem Aziz Soomro, Abdul Samad Mangsi, Ghulam Shabir Barham, Nazar Ali Korejo
Publikováno v:
Journal of Animal Health and Production. 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35ba41f376276f6836adebf389a43acb
https://doi.org/10.17582/journal.jahp/2018/6.1.5.12
https://doi.org/10.17582/journal.jahp/2018/6.1.5.12
Autor:
A. M. Marri, Faiza Habeeb, Israr-ul-Haq, M. Y. Marri, Faisal Ayub Kiani, Muhammad Salman, Ghulam Murtaza Lochi, Iftekhar Ali, Muhammad Khaskheli
Publikováno v:
African Journal of Food Science. 8:75-79
The present study was conducted to observe the effect of various heat treatments on sensory characteristics and shelf-life of skimmed milk at the Department of Animal Products Technology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc027208344f2eda75a1715324dcddf
https://doi.org/10.5897/ajfs2013.1099
https://doi.org/10.5897/ajfs2013.1099
Screening of adulterants and extent of added water in market milk at central zone of Sindh, Pakistan
Publikováno v:
IOSR Journal of Environmental Science, Toxicology and Food Technology. 8:77-83
An experiment was designed to screen the various adulterants in the market milk sold in central zone (vicinity of Hyderabad, Mirpurkhas and Shaheed Benazirabad districts) of Sindh province at the end of year 2013. A total of 300 milk samples were col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::26b4ea14ab5d4dee92df5dacfac5f6af
https://doi.org/10.9790/2402-08727783
https://doi.org/10.9790/2402-08727783
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss 3, Pp 983-997 (2012)
Present study was planned to produce and evaluate the coagulum from buffalo milk preserved with the activation of its lactoperoxidase system (LPO-system). A total of 10 trials were conducted and in each trial milk base was equally divided into three
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::8513fc42eb97c2e771c323b27742339a
http://www.jmbfs.org/wp-content/uploads/2012/12/jmbfs_0221_soomro.pdf
http://www.jmbfs.org/wp-content/uploads/2012/12/jmbfs_0221_soomro.pdf
Autor:
Ghulam Shabir Barham, A. S. Mangsi, Muhammad Khaskheli, Aijaz Hussain Soomro, M.H. Baloch ., M. Dalim, G. B. Khaskheli
Publikováno v:
Pakistan Journal of Nutrition. 11:600-604
Present study was carried out to produce a product with the object to investigate the chemical composition of flavoured milk-based beverages. A total of ten batches, each of banana and chikoo fruit flavoured milk-based beverages were prepared from sk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98f2a9534e8bf5501f200d15aaea0976
https://doi.org/10.3923/pjn.2012.600.604
https://doi.org/10.3923/pjn.2012.600.604
Autor:
Muhammad Khaskheli, S. Faraz, Mohammad Asif Arain, Imran Rashid Rajput, S. A. Fazlani, K. Devrajani
Publikováno v:
Scopus-Elsevier
3 Abstract: The research consist of the goat meat to investigate the relationship between goat meat in different age groups, group A ( 11 m). The level of contamination of goat meat processed by butchers under local marketing conditions was investiga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eaa2b0f4dc29e9a0a63a0375c4f618e
https://doi.org/10.3923/pjn.2010.287.290
https://doi.org/10.3923/pjn.2010.287.290
Publikováno v:
Pakistan Journal of Nutrition. 7:682-685
The present study was conducted to evaluate the extent of s - lactam antibiotics residues in unprocessed market milk during the year 2006. Milk samples were randomly collected from Hyderabad city, Latifabad and Qasimabad. Microbial screening test (Ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f9e6bdff84bce60174eb71a592f98a4
https://doi.org/10.3923/pjn.2008.682.685
https://doi.org/10.3923/pjn.2008.682.685