Zobrazeno 1 - 10
of 82
pro vyhledávání: '"MUHAMMAD Bilal Sadiq"'
Autor:
Mehnaz Hashim, Ali Akbar, Zareen Gul, Muhammad Bilal Sadiq, Jahangir Khan Achakzai, Nazir Ahmad Khan
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36095- (2024)
Banana fruit is a highly consumed and widely cultivated world food crop that generates plenty of waste globally. In this work, the phytochemical, nutritional, scavenging and therapeutic potentials of banana peel (BP) extracts were compared before and
Externí odkaz:
https://doaj.org/article/610dc4ef06844946900dbcc7f5681fa8
Autor:
Muhammad Bilal Sadiq, Luca Secondi, Elena Velickova, João Miguel Rocha, Laura Rossi, Ximena Schmidt Rivera, Graziana Difonzo, Monica Rosa Loizzo, Fatih Ozögul
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/b0c8504aabb344f99dfdd593c1c3cd4d
Publikováno v:
Heliyon, Vol 10, Iss 6, Pp e27453- (2024)
This study reviews the importance of resistant starch (RS) as the polymer of choice for biodegradable food packaging and highlights the RS types and modification methods for developing RS from native starch (NS). NS is used in packaging because of it
Externí odkaz:
https://doaj.org/article/4975b98e24ca4ac0b027fbee17e2115d
Autor:
Zeenat Hamid, Ali Akbar, Kashif Kamran, Jahangir Khan Achakzai, Ling Shing Wong, Muhammad Bilal Sadiq
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The Prunus armeniaca L. (bitter apricot) is an apricot fruit tree categorized on the basis of the bitter taste of its seed kernel. In this study, the functional, medicinal, and therapeutic potential of bitter apricot seed kernel oil (BASKO) was evalu
Externí odkaz:
https://doaj.org/article/7227f9065cc04387b2e977f5d767355c
Autor:
Ali Akbar, Zareen Gul, Nadia Hussain, Amal H. I. Al Haddad, Nazir Ahmad Khan, Muhammad Bilal Sadiq, Hassan Sher
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Vitis vinifera L., commonly known as grape is a major fruit crop in the world. Grapes seem to confer health benefits due to their chemical components, biological and antioxidant activities. The present study is conducted to evaluate the bioc
Externí odkaz:
https://doaj.org/article/1841df3ac566477caf56d1528da3cc87
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19581- (2023)
Potatoes are among the leading staple crops due to nutritional value and high demand. The undersized and damaged potatoes are considered low grade and mainly dumped as a waste or used in animal feed. The study aimed to extract starch from low grade p
Externí odkaz:
https://doaj.org/article/396bf9fd540d4185b108087773f4df8e
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
In this study, ultrasound-assisted extraction (UAE) was used for the extraction of bioactive compounds from eggplant peels (EPP) and conditions were optimized by using response surface methodology (RSM). Methanol concentrations (60%, 70%, and 80%), t
Externí odkaz:
https://doaj.org/article/10349a7752ed45499f81a04b56155db3
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 65 (2022)
Abstract: The aim of this research was to determine the probiotic potential and safety of lactic acid bacteria (LAB) isolated from raw goat milk. Gram positive and catalase negative bacteria were isolated from raw goat milk (n = 61) and identified as
Externí odkaz:
https://doaj.org/article/b4662d8588b546b7a492499339210dcd
Publikováno v:
Poultry Science, Vol 99, Iss 4, Pp 2041-2047 (2020)
The influence of dietary vitamin D3 (VD3) levels on growth, bone performance, and duodenal type IIb sodium-dependent phosphate cotransporter (NaPi-IIb) genes in broiler chicken were studied. One-day-old male Ross308 broilers (n = 432) were allocated
Externí odkaz:
https://doaj.org/article/a0685c08c9e8411da1fc121999a64dbd
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 137-146 (2020)
In this study, food grade nanoemulsions (NEs) were prepared with polyphenols (curcumin, gallic acid and quercetin); NEs were incorporated into the film forming solution at various concentrations (5%, 10% and 20% v/w of gelatin plus carrageenan). Mois
Externí odkaz:
https://doaj.org/article/5f13da0b514443bd8128760247bf2194