Zobrazeno 1 - 10
of 1 047
pro vyhledávání: '"MUFA"'
Publikováno v:
Amerta Nutrition, Vol 8, Iss 3, Pp 480-495 (2024)
Background: Metabolic syndrome is a significant risk factor for both type 2 diabetes mellitus and cardiovascular disease, with a high prevalence in Asia Pacific, particularly in Indonesia. To reduce its prevalence, several studies have recommended th
Externí odkaz:
https://doaj.org/article/00730163f2a84fbea89eede0f04220ff
Publikováno v:
BIO Integration, Vol 5, Iss 1 (2024)
Cooking oil is an important source of essential nutrients for human health. Prolonged heating of vegetable oil can lead to the emergence of health conditions. This study examined the physicochemical characteristics of sesame seed oil after heating at
Externí odkaz:
https://doaj.org/article/a029557284a844bf9959a99ebcb72e52
Autor:
Wemerson de Castro Oliveira, Thiago Freitas Soares, Neila Silvia Pereira dos Santos Richards, Maria Beatriz Prior Pinto Oliveira
Publikováno v:
Heliyon, Vol 10, Iss 22, Pp e40206- (2024)
Fatty acids (FAs) are biochemical components of food, essential for human health due to their numerous biological functions. However, many of then if consumed in excess can trigger disfunctions/illness. Therefore, analytical methods, such as gas chro
Externí odkaz:
https://doaj.org/article/cd8d0da0d7f04e82b2a51fc41e58ed1f
Autor:
Yanmei Yuan, Junting Xu, Quanxin Jiang, Chuanxin Yang, Ning Wang, Xiaolong Liu, Hai-long Piao, Sijia Lu, Xianjing Zhang, Liu Han, Zhiyan Liu, Jiabin Cai, Fang Liu, Suzhen Chen, Junli Liu
Publikováno v:
Journal of Experimental & Clinical Cancer Research, Vol 43, Iss 1, Pp 1-21 (2024)
Abstract Background Targeting ferroptosis has been identified as a promising approach for the development of cancer therapies. Monounsaturated fatty acid (MUFA) is a type of lipid that plays a crucial role in inhibiting ferroptosis. Ficolin 3 (FCN3)
Externí odkaz:
https://doaj.org/article/a0fde06c913349df8656e2b1aeadc564
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract This study examined the effects of wheat and corn gluten added to lamb diets as a unilateral protein source on some microbial and chemical properties of Musculus Longismus dorsi (LD), determination of intramuscular and tail fat profile. It w
Externí odkaz:
https://doaj.org/article/c48b3237503a47cb8964ed5f2152fc9f
Autor:
Silvia Portarena, Simona Proietti, Stefano Moscatello, Claudia Zadra, Nicola Cinosi, Chiara Traini, Daniela Farinelli
Publikováno v:
Foods, Vol 13, Iss 20, p 3307 (2024)
Optimizing planting density is crucial for balancing resource competition, light penetration, and tree productivity in orchard systems. This study investigateed the impact of planting density on the yield and fruit quality of the hazelnut cultivar
Externí odkaz:
https://doaj.org/article/c6201946178c48bfb558c3b04fc709ff
Autor:
Yigang Zhang, Sen Wang, Qingya Li, Hongda Liu, Zhe Xuan, Fengyuan Li, Zheng Li, Yiwen Xia, Tianlu Jiang, Penghui Xu, Lang Fang, Linjun Wang, Diancai Zhang, Hao Xu, Li Yang, Zekuan Xu
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Background: Gastric cancer (GC) continues to be one of the leading causes of cancer-related deaths globally. Diet significantly influences the incidence and progression of GC. However, the relationship between dietary intake and GC is inconsistent.Me
Externí odkaz:
https://doaj.org/article/3b60d9470a7c4eea9e4c20991d03b50b
Autor:
Marcin Kłosok, Daria Gendosz de Carrillo, Piotr Łaszczyca, Tomasz Płociniczak, Halina Jędrzejowska-Szypułka, Tomasz Sawczyn
Publikováno v:
Applied Sciences, Vol 14, Iss 8, p 3192 (2024)
This study conducted a comparative analysis of fatty acids (FAs) concentration derived from polar (PL) and non-polar (NPL) lipids in the liver and muscle tissues of rats and mice. The objective was to elucidate species-specific differences in tissue
Externí odkaz:
https://doaj.org/article/1a03eaeb610d44549beeb6a72e6f17b3
Publikováno v:
Agricultural Science and Technology, Vol 15, Iss 1, Pp 52-59 (2023)
Abstract. For two consecutive economic years, a field experiment was conducted with spring rapeseed hybrid Rasna. The aim is to trace the effect of phytostimulant treatment on the total fat content of rapeseed and the proportion of essential fatty ac
Externí odkaz:
https://doaj.org/article/ec3d602be6524ae7b7dcbdfb3883bf76
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 11, Iss 1, Pp 426-440 (2023)
In this study, total lipid and fatty acid profiles of Barbus tauricus samples which were obtained from Melen River Basin during winter, spring, and summer seasons, were evaluated. Total lipid levels were determined 2.27%, 2.37%, and 4.34% in winter,
Externí odkaz:
https://doaj.org/article/bab05a67a76b4ea19a0f0a133a9b3ccb