Zobrazeno 1 - 10
of 11 959
pro vyhledávání: '"MUCILAGE"'
Autor:
Gao X; College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450000, China., Sharma M; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India., Bains A; Department of Microbiology, Lovely Professional University, Phagwara, Punjab 144411, India., Chawla P; Department of Food Technology and Nutrition, Lovely Professional University, Phagwara 144411, Punjab, India. Electronic address: princefoodtech@gmail.com., Goksen G; Department of Food Technology, Vocational School of Technical Sciences at Mersin Tarsus Organized Industrial Zone, Tarsus University, 33100 Mersin, Turkey., Zou J; College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450000, China., Zhang W; School of Food Science and Engineering, Hainan University, Haikou 570228, China. Electronic address: zwl@hainanu.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Sep 01; Vol. 339, pp. 122228. Date of Electronic Publication: 2024 May 01.
Autor:
Kongjaroen A; Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA, Khlong Luang, Thailand., Gamonpilas C; Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA, Khlong Luang, Thailand., Methacanon P; Advanced Polymer Technology Research Group, National Metal and Materials Technology Center (MTEC), NSTDA, Khlong Luang, Thailand.
Publikováno v:
Journal of texture studies [J Texture Stud] 2024 Aug; Vol. 55 (4), pp. e12852.
Autor:
Li Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Duan Q; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Yue S; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China., Alee M; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Sino-Singapore International Joint Research Institute, Knowledge City, Guangzhou 510663, China. Electronic address: mahafoojalee@scut.edu.cn., Liu H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Sino-Singapore International Joint Research Institute, Knowledge City, Guangzhou 510663, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, Guangzhou, China. Electronic address: liuhongsheng@scut.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 2), pp. 133288. Date of Electronic Publication: 2024 Jun 20.
Autor:
Demir D; Chemistry and Chemical Process Technologies Department, Mersin Tarsus Organized Industrial Zone Technical Sciences Vocational School, Tarsus University, Mersin 33100, Turkey.
Publikováno v:
Biomedical materials (Bristol, England) [Biomed Mater] 2024 Jul 04; Vol. 19 (5). Date of Electronic Publication: 2024 Jul 04.
Autor:
Hosseini F; Department of Soil Science, College of Agriculture, Isfahan University of Technology, Isfahan, Iran., Mosaddeghi MR; Department of Soil Science, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2024 Sep-Oct; Vol. 176 (5), pp. e14470.
Autor:
Gorges H; Department of Functional Morphology and Biomechanics, Zoological Institute, Kiel University, Kiel, Germany. Electronic address: hgorges@zoologie.uni.kiel.de., Kovalev A; Department of Functional Morphology and Biomechanics, Zoological Institute, Kiel University, Kiel, Germany., Gorb SN; Department of Functional Morphology and Biomechanics, Zoological Institute, Kiel University, Kiel, Germany.
Publikováno v:
Acta biomaterialia [Acta Biomater] 2024 Aug; Vol. 184, pp. 286-295. Date of Electronic Publication: 2024 Jul 02.
Autor:
Fernandes FG; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Silva RS; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Oliveira PML; Postgraduate Program in Food Science and Technology, Federal University of Paraíba, João Pessoa, Paraíba, Brazil., Petkowicz CLO; Department of Biochemistry and Molecular Biology, Federal University of Parana, Curitiba, Parana, Brazil., Borges GDSC; Center for Chemistry, Pharmaceutical and Food Sciences, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 4430-4439. Date of Electronic Publication: 2024 Jun 10.
Autor:
Shishir MRI; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.; College of Civil and Transportation Engineering, Shenzhen University, Shenzhen, China., Suo H; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China., Taip FS; Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Malaysia., Ahmed M; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science & Technology University, Dinajpur, Bangladesh., Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, Vigo, Spain., Wang M; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China., Chen F; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China., Cheng KW; Institute for Innovative Development of Food Industry, Shenzhen University, Shenzhen, China.; Shenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul; Vol. 64 (21), pp. 7609-7631. Date of Electronic Publication: 2023 Mar 15.
Autor:
Tayel AA; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh City 33516, Egypt. Electronic address: ahmed_tayel@fsh.kfs.edu.eg., Ebaid AM; Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, El-Sadat City 32897, Egypt., Otian AM; Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh City 33516, Egypt., Mahrous H; Department of Industrial Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, El-Sadat City 32897, Egypt., El Rabey HA; Biochemistry Department, Faculty of Science, University of Tabuk, 71491 Tabuk, Saudi Arabia., Salem MF; Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, El-Sadat City 32897, Egypt.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 1), pp. 133109. Date of Electronic Publication: 2024 Jun 12.
Autor:
Noor M; Department of Chemistry, Government College University, Lahore 54000, Pakistan., Muhammad G; Department of Chemistry, Government College University, Lahore 54000, Pakistan. Electronic address: mgulzar@gcu.edu.pk., Hanif H; Department of Chemistry, Quaid-i-Azam University, Islamabad, Pakistan., Hussain MA; Centre for Organic Chemistry, School of Chemistry, University of the Punjab, Lahore 54590, Pakistan., Iqbal MM; Department of Chemistry, Superior University Lahore, Lahore, Pakistan., Mehmood U; Department of Biological Sciences, Superior University, Lahore, Pakistan., Taslimi P; Department of Biotechnology, Faculty of Science, Bartin University, 74100 Bartin, Turkey., Shafiq Z; Institute of Chemical Sciences, Bahauddin Zakariya University, Multan 60800, Pakistan. Electronic address: zahidshafiq@bzu.edu.pk.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 270 (Pt 2), pp. 132390. Date of Electronic Publication: 2024 May 14.