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pro vyhledávání: '"MUŽÍKOVÁ, Monika"'
Autor:
MUŽÍKOVÁ, Monika
Jerusalem artichoke is a root vegetable containing glucofructan inulin in its tubers that is valued for its positive effect on the human organism. The aim of thesis was to evaluate use of meal made from Jerusalem artichoke tubers in production of pro
Externí odkaz:
http://www.nusl.cz/ntk/nusl-320630
Autor:
MUŽÍKOVÁ, Monika
Jerusalem artichoke is a root vegetable containing glucofructan inulin in its tubers that is valued for its positive effect on the human organism. The aim of thesis was to evaluate use of meal made from Jerusalem artichoke tubers in production of pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::fd53fa436809cfc5a5beed65d5521abf
http://www.nusl.cz/ntk/nusl-320630
http://www.nusl.cz/ntk/nusl-320630
Autor:
MUŽÍKOVÁ, Monika
The main aim of the thesis is comparison of qualitative indicators of pork meat. The literature review focuses on basic characteristics of pork and development of post mortem changes in which is detected process curing meat and potential quality devi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::94061a9cf611c513cb07ca8971512a87
http://www.nusl.cz/ntk/nusl-188434
http://www.nusl.cz/ntk/nusl-188434