Pharmacological Property and Cytotoxic Effect Showing Antiproliferative Potency in Human Melanoma Cell Lines (A375) of Combretum racemosum P. Beauv. Leaf and Root Extracts Used in Benin

Autor: Durand Dah-Nouvlessounon, Michaelle Chokki, Ismaël M. S. Hoteyi, Fidèle Fassinou, Floricuta Ranga, Florinela Fetea, Zorita Diaconeasa, Dan Vodnar, Bianca Furdui, Farid Baba-Moussa, Rodica Mihaela Dinica, Ramona Suharoschi, Lamine Baba-Moussa

Publikováno v: Antioxidants, Vol 13, Iss 1, p 31 (2023)

Combretum racemosum, a plant from the Combretaceae family, is traditionally used in Benin for various health problems. However, scientific research on Beninese samples of this plant is limited. The aim of this study was to identify and assess the bio

Externí odkaz: https://doaj.org/article/6ee055a1b8274a5889db73ec22cdd7ec

Pharmacological Property and Cytotoxic Effect Showing Antiproliferative Potency in Human Melanoma Cell Lines (A375) of Combretum racemosum P. Beauv. Leaf and Root Extracts Used in Benin.

Autor: Dah-Nouvlessounon D; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, Cotonou 05BP1604, Benin.; Department of Chemistry, Physics and Environment, 'Dunarea de Jos' University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Chokki M; Laboratoire de Microbiologie et de Technologie Alimentaire, FAST, Université d'Abomey-Calavi, 01BP: 526 ISBA-Champ de Foire, Cotonou 01BP526, Benin.; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Hoteyi IMS; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, Cotonou 05BP1604, Benin., Fassinou F; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, Cotonou 05BP1604, Benin., Ranga F; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Fetea F; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Diaconeasa Z; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Vodnar D; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Furdui B; Department of Chemistry, Physics and Environment, 'Dunarea de Jos' University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Baba-Moussa F; Laboratoire de Microbiologie et de Technologie Alimentaire, FAST, Université d'Abomey-Calavi, 01BP: 526 ISBA-Champ de Foire, Cotonou 01BP526, Benin., Dinica RM; Department of Chemistry, Physics and Environment, 'Dunarea de Jos' University of Galati, 47 Domneasca Street, 800008 Galati, Romania., Suharoschi R; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Calea Manastur Street, 400372 Cluj-Napoca, Romania., Baba-Moussa L; Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cell Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, Cotonou 05BP1604, Benin.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Dec 22; Vol. 13 (1). Date of Electronic Publication: 2023 Dec 22.