Zobrazeno 1 - 5
of 5
pro vyhledávání: '"MT. Sareban"'
Publikováno v:
نشریه پرستاری ایران, Vol 23, Iss 67, Pp 15-22 (2010)
Background and Aim: Adherences to fluid restriction and dietary and medication guidelines are essential for adequate management of hemodialysis patients. The aim of this study was to assess the blood urea nitrogen (BUN), serum potassium (K) and serum
Externí odkaz:
https://doaj.org/article/d716bcfbfb0848af83a05c66452f2b9b
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 20, Iss 6, Pp 743-751 (2013)
Introduction: Needle stick injury is known as a common adverse complication that health care staff are encountered with. This injury cause different pathogen to be transmitted through blood. So investigating the knowledge and practice of health care
Externí odkaz:
https://doaj.org/article/a422cc1cdbfe4fe197c3f8d779886f4b
Autor:
Arabi V; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Sasanfar B; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Sareban Hassanabadi MT; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Seyedhosseini SM; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Jambarsang S; Center for Healthcare Data Modeling, Departments of Biostatistics and Epidemiology, School of public health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Motallaei M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Taftian M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Darand M; Prevention of Cardiovascular Disease Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Mirjalili FS; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2024 Oct; Vol. 38 (10), pp. 4999-5015. Date of Electronic Publication: 2024 Jan 17.
Autor:
Motallaei M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Darand M; Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Taftian M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Beigrezaei S; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Golvardi-Yazdi F; Department of Nursing, School of Nursing and Midwifery, Shahid Sadoughi University of Medical Sciences and Health Services, Yazd, Iran., Mohyadini M; Department of Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran., Mirjalili F; Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran., Darabi Z; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Ahmadi Vasmehjani A; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Seyedhosseini S; Yazd Cardiovascular Research Center, Noncommunicable disease Research institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Sareban-Hassanabadi MT; Yazd Cardiovascular Research Center, Noncommunicable disease Research institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Khayyatzadeh SS; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Salehi-Abargouei A; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
ARYA atherosclerosis [ARYA Atheroscler] 2024 Jan-Feb; Vol. 20 (1), pp. 51-61.
Autor:
Rambod M; Shiraz University of Medical Sciences, Shiraz, Iran., Peyravi H, Shokrpour N, Sareban MT
Publikováno v:
The health care manager [Health Care Manag (Frederick)] 2010 Oct-Dec; Vol. 29 (4), pp. 359-64.