Zobrazeno 1 - 10
of 333
pro vyhledávání: '"MT Clandinin"'
Publikováno v:
Canadian Journal of Gastroenterology, Vol 15, Iss 7, Pp 446-466 (2001)
In the past year, there have been many advances in the area of small bowel physiology and pathology. In preparation for this review, over 1500 papers were assessed. Some have been selected and reviewed, with a particular focus on presenting clinicall
Externí odkaz:
https://doaj.org/article/b598549a59504808a3f8421eef44aea9
Publikováno v:
Canadian Journal of Gastroenterology, Vol 14, Iss 9, Pp 791-816 (2000)
In the past year, there have been many advances in the area of small bowel physiology and pathology. More than 1500 papers were assessed in preparation for this review. Some were selected and reviewed, with a particular focus on presenting clinically
Externí odkaz:
https://doaj.org/article/0eb76a68a4b94ad1bbddea3069e25cd2
Publikováno v:
Journal of Lipid Research, Vol 31, Iss 2, Pp 271-277 (1990)
Anti-thrombotic effects of omega-3 (n-3) fatty acids are believed to be due to their ability to reduce arachidonic acid levels. Therefore, weanling rats were fed n-3 acids in the form of linseed oil (18:3n-3) or fish oil (containing 20:5n-3 and 22:6n
Externí odkaz:
https://doaj.org/article/63f52970296244be847a63531b222ba6
Publikováno v:
The American journal of clinical nutrition. 61(5)
Six healthy adult males were fed four different diets to determine the effects of the quantity of fat (30% or 40% of energy as fat) and type of fat (polyunsaturated or saturated) on utilization of fatty acids. Each diet was fed for 15 d. The ratio of
Publikováno v:
Europe PubMed Central
The present study was designed to determine if diet fat-induced alteration in the fatty acid composition of the adipocyte plasma membrane alters insulin binding and the insulin responsiveness of glucose metabolism in control and diabetic states. Norm
Publikováno v:
Journal of Pediatric Gastroenterology and Nutrition. 40:698
Publikováno v:
Europe PubMed Central
Cellular insulin resistance is a common feature of the diabetic and obese state. To determine the effect of dietary fat and the insulin resistant state of diabetes on adipose tissue composition, control and streptozotocin-induced diabetic rats were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0d466298102fe6eba22d2eb29969016c
http://europepmc.org/abstract/med/2621049
http://europepmc.org/abstract/med/2621049
Autor:
Mazurak VC; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada., Rivas-Serna IM; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada., Parsons SR; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada., Monirujjaman M; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada., Maybank KE; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada., Woo SK; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada., Rewa OG; Department of Critical Care Medicine, Faculty of Medicine, University of Alberta, Edmonton, Canada., Cave AJ; Department of Family Medicine, University of Alberta, Edmonton, T6G 2P5, Canada., Richard C; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada., Clandinin MT; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, T6G 2P5, Canada. clandinintom@gmail.com.; Department of Medicine, University of Alberta, Edmonton, T6G 2P5, Canada. clandinintom@gmail.com.
Publikováno v:
Scientific reports [Sci Rep] 2023 Nov 03; Vol. 13 (1), pp. 18973. Date of Electronic Publication: 2023 Nov 03.
Autor:
Rivas Serna IM; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, Li Ka Shing Centre for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2P5, Canada., Beveridge M; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, Li Ka Shing Centre for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2P5, Canada., Wilke M; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, Li Ka Shing Centre for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2P5, Canada., Ryan EA; Department of Medicine, University of Alberta, Edmonton, AB T6G 2R7, Canada., Clandinin MT; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, Li Ka Shing Centre for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2P5, Canada.; Department of Medicine, University of Alberta, Edmonton, AB T6G 2R7, Canada., Mazurak VC; Division of Human Nutrition, Department of Agricultural, Food and Nutritional Science, Li Ka Shing Centre for Health Research Innovation, University of Alberta, Edmonton, AB T6G 2P5, Canada.
Publikováno v:
Biomedicines [Biomedicines] 2022 Dec 06; Vol. 10 (12). Date of Electronic Publication: 2022 Dec 06.