Zobrazeno 1 - 10
of 30
pro vyhledávání: '"MS Rubio"'
Autor:
VP Benevides, MS Rubio, LBR Alves, FO Barbosa, AIS Souza, AM Almeida, MRT Casas, EAL Guastalli, NM Soares, A Berchieri Jr
Publikováno v:
Brazilian Journal of Poultry Science, Vol 22, Iss 2 (2020)
ABSTRACT Fowl paratyphoid infections are caused by different Salmonella serovars that can affect a wide range of hosts. Due to its complex epidemiology, Salmonella serovar identification is crucial for the development and implementation of monitoring
Externí odkaz:
https://doaj.org/article/7dd1ed5521114722aca5eec319bec946
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 1 (2019)
ABSTRACT The incidence of foodborne diseases caused by the genus Salmonella spp. in industrialized countries is often high in epidemiological surveys. Obtaining a rapid diagnostic test for identification of bacteria is crucial in order to rapidly imp
Externí odkaz:
https://doaj.org/article/95514be420ae442785123e223786c28a
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 1 (2019)
ABSTRACT Piper cubeba is an Asian pepper used in popular medicine for its known antimicrobial, antiparasitic, and anti-inflammatory actions. The study evaluated the effects of dietary inclusion of Piper cubeba ethanolic extract (PE) as a replacement
Externí odkaz:
https://doaj.org/article/25d10e7e45c24441b2530bfe7027d0ae
Autor:
IC, Campos, LB, Rodrigues Alves, MMS, Saraiva, TS, Lima, VA, Ferreira, TS, Ferreira, GB, Viana, AM, Almeida, MS, Rubio, Jr A, Berchieri
Publikováno v:
Brazilian Journal of Poultry Science, Volume: 25, Issue: 3, Article number: eRBCA-2022-1757, Published: 19 JUN 2023
The composting technique has been increasingly highlighted in poultry production units, as an efficient and low-cost solution for the destination of carcasses. The process is based on the accelerated decomposition of organic material under high tempe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::9d8a78f9f0d6179b63008c35464ffddc
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2023000300302&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2023000300302&lng=en&tlng=en
Autor:
TS Ferreira, R Ravetti, MS Rubio, LBR Alves, MMS Saraiva, VP Benevides, TS Lima, BN Lima, AM Almeida, A Berchieri Jr
Publikováno v:
Brazilian Journal of Poultry Science. 24
Autor:
Ballesteros-Nova NE; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Sánchez S; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Steffani JL; Evolution of Metabolic Diversity Laboratory, CINVESTAV-IPN, Irapuato, Mexico., Sierra LC; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Chen Z; Joint Institute for Food Safety & Applied Nutrition - Food and Drug Administration Center of Excellence and Center for Food Safety & Security Systems (CFS3), University of Maryland, College Park, Maryland, USA., Ruíz-López FA; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Bell RL; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Reed EA; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Balkey M; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Rubio-Lozano MS; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Soberanis-Ramos O; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México., Barona-Gómez F; Evolution of Metabolic Diversity Laboratory, CINVESTAV-IPN, Irapuato, Mexico., Brown EW; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Allard MW; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Meng J; Joint Institute for Food Safety & Applied Nutrition - Food and Drug Administration Center of Excellence and Center for Food Safety & Security Systems (CFS3), University of Maryland, College Park, Maryland, USA.; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA., Delgado-Suárez EJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, México.
Publikováno v:
Applied and environmental microbiology [Appl Environ Microbiol] 2022 Mar 08; Vol. 88 (5), pp. e0214921. Date of Electronic Publication: 2022 Jan 12.
Autor:
Rubio Lozano MS; Meat Science Laboratory, Centro de Enseñanza Práctica e Investigación en Producción y Salud Animal, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Cruz Blanca 486, San Miguel Topilejo, Mexico D.F. 14500, Mexico., Ngapo TM; Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Boulevard Casavant Ouest, Saint Hyacinthe, QC J2S 8E3, Canada., Huerta-Leidenz N; Department of Animal & Food Sciences, Texas Tech University, Lubbock, TX 79409-2141, USA.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 May 09; Vol. 10 (5). Date of Electronic Publication: 2021 May 09.
Autor:
Delgado-Suárez EJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, México., Palós-Guitérrez T; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, México., Ruíz-López FA; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, México., Hernández Pérez CF; Centro Nacional de Referencia de Plaguicidas y Contaminantes, Dirección General de Inocuidad Agroalimentaria, Acuícola y Pesquera, Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria, Estado de México, México., Ballesteros-Nova NE; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, México., Soberanis-Ramos O; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, México., Méndez-Medina RD; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, México., Allard MW; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, United States of America., Rubio-Lozano MS; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Ciudad de México, México.
Publikováno v:
PloS one [PLoS One] 2021 May 05; Vol. 16 (5), pp. e0243681. Date of Electronic Publication: 2021 May 05 (Print Publication: 2021).
Autor:
Atterbury RJ; Department of Clinical Veterinary Science, University of Bristol, Langford, UK. Robert.Atterbury@nottingham.ac.uk.; Present Address: School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK. Robert.Atterbury@nottingham.ac.uk., Gigante AM; Present Address: School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK., Rubio Lozano MS; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autonoma de Mexico, Mexico City, Mexico., Méndez Medina RD; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autonoma de Mexico, Mexico City, Mexico., Robinson G; Faculty of Health and Applied Sciences, University of the West of England, Bristol, UK., Alloush H; Faculty of Health and Applied Sciences, University of the West of England, Bristol, UK., Barrow PA; Present Address: School of Veterinary Medicine and Science, University of Nottingham, Sutton Bonington, Leicestershire, LE12 5RD, UK., Allen VM; Department of Clinical Veterinary Science, University of Bristol, Langford, UK.
Publikováno v:
Virology journal [Virol J] 2020 Jul 09; Vol. 17 (1), pp. 98. Date of Electronic Publication: 2020 Jul 09.
Autor:
Delgado-Suárez EJ; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, Mexico. enriquedelgado.suarez@gmail.com., Ortíz-López R; Tecnológico de Monterrey, School of Medicine and Health Sciences, Monterrey, Mexico., Gebreyes WA; College of Veterinary Medicine, The Ohio State University, Columbus, Ohio, USA., Allard MW; Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U. S. Food and Drug Administration, College Park, Maryland, USA., Barona-Gómez F; Evolution of Metabolic Diversity Laboratory, Unidad de Genómica Avanzada (Langebio), Cinvestav-IPN, Irapuato, Guanajuato, Mexico., Rubio-Lozano MS; Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Mexico City, Mexico.
Publikováno v:
Journal of microbiology (Seoul, Korea) [J Microbiol] 2019 Apr; Vol. 57 (4), pp. 271-280. Date of Electronic Publication: 2019 Feb 05.