Zobrazeno 1 - 10
of 11
pro vyhledávání: '"MP Rajanna"'
Publikováno v:
Oryza-An International Journal on Rice. 57:116-125
Traditional rice varieties maintained and cultivated by farmers are the potential sources of resistant donors that can be used for breeding rice varieties with durable resistance. They possess traits potentially adaptable to a wide range of abiotic a
Publikováno v:
Oryza-An International Journal on Rice. 57:43-48
Cold tolerance during germination is important for ensuring fast and uniform crop establishment. Rice plants are injured at the seedling stage when they are grown in early spring in temperate or subtropical environments. The productivity of rice is p
Autor:
S. Ramesh, B. Nandini, E. Gangappa, Venka tesh, Shailaja Hittalmani, P. Mahadevu, MP Rajanna, B. Mahesha
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1224-1229
Autor:
BS Chethana, KH Mahantashivayogayya, S Ramesh, GL Ashwini, BM Dushyanthkumar, NG Hanamaratti, CA Deepak, MP Rajanna, D Shobha, TH Gouda, Nagaraj
Publikováno v:
Oryza-An International Journal on Rice. :193-203
Traditional rice varieties (TRVs) form important components of genetic reservoir. TRVs used in study viz., Rajamudi, Ratnachoodi and Jeerigesanna are photosensitive. They may exhibit Genotype by Environment (G×E) interactions for grain yield and qua
Publikováno v:
Journal of Genetics. 99
In the present investigation, phenotypic evaluation of blast disease reaction was conducted at Ponnampet and Mandya districts of Karnataka, India, which indicated that the rice varieties such as IR64, Jaya, KMP153, IR30864, Mandya Sona-1, Mandya Sona
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:494-502
Publikováno v:
Indian Journal of Genetics and Plant Breeding (The). 74:674
Traditional rice varieties (TRVs) collected from different locations of Karnataka were evaluated for grain yield, its attributes, reaction to blast, grain quality and cooking parameters (protein, amylose, iron and zinc content using NIR) by adopting
Leaf mass area determines water use efficiency through its influence on carbon gain in rice mutants.
Autor:
Reddy SH; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India., Singhal RK; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India., DaCosta MVJ; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India., Kambalimath SK; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India., Rajanna MP; Zonal Agricultural Research Station, VC Farm campus, UASB, Mandya, India., Muthurajan R; Center for Plant Molecular Biology, Tamil Nadu Agricultural University, Coimbatore, India., Sevanthi AM; ICAR- National Institute for Plant Biotechnology, New Delhi, India., Mohapatra T; Indian Council for Agricultural Research, New Delhi, India., Sarla N; ICAR- Indian Institute Rice Research, Hyderabad, India., Chinnusamy V; Division of Plant Physiology, ICAR-Indian Agricultural Research Institute, New Delhi, India., S GK; Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India., Singh AK; Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India., Singh NK; ICAR- National Institute for Plant Biotechnology, New Delhi, India., Sharma RP; ICAR- National Institute for Plant Biotechnology, New Delhi, India., Pathappa N; Department of Biochemistry, Kuvempu University, Shivmoga, India., Sheshshayee SM; Department of Crop Physiology, University of Agricultural Sciences, Bengaluru, India.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2020 Jun; Vol. 169 (2), pp. 194-213. Date of Electronic Publication: 2020 Mar 12.
Autor:
Manojkumar HB; Department of Plant Biotechnology, University of Agricultural Sciences, Bengaluru 560 065, India. manojmandya.17@gmail.com., Deepak CA, Harinikumar KM, Rajanna MP, Chethana B
Publikováno v:
Journal of genetics [J Genet] 2020; Vol. 99.
Autor:
Reddy SH; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bengaluru, India., Kambalimath SK; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bengaluru, India., Singhal RK; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bengaluru, India., Chikkakariyappa MK; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bengaluru, India., Muthurajan R; Center for Plant Molecular Biology, Tamil Nadu Agricultural University, Coimbatore, India., Rajanna MP; Zonal Agricultural Research Station, VC Farm campus, UASB, Mandya, India., Sreevathsa R; National Research Centre on Plant Biotechnology, New Delhi, India., Sevanthi AM; National Research Centre on Plant Biotechnology, New Delhi, India., Mohapatra T; Secretary, DARE and DG Indian Council for Agricultural Research, New Delhi, India., Sarla N; Indian Institute Rice Research, Hyderabad, India., Chinnusamy V; Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi, India., Krishnan GS; Division of Genetics, Indian Agricultural Research Institute, New Delhi, India., Singh AK; Division of Genetics, Indian Agricultural Research Institute, New Delhi, India., Singh NK; National Research Centre on Plant Biotechnology, New Delhi, India., Sharma RP; National Research Centre on Plant Biotechnology, New Delhi, India., Sheshshayee SM; Department of Crop Physiology, University of Agricultural Sciences, GKVK, Bengaluru, India.
Publikováno v:
Physiologia plantarum [Physiol Plant] 2019 Jun; Vol. 166 (2), pp. 596-611. Date of Electronic Publication: 2018 Nov 20.