Zobrazeno 1 - 10
of 23
pro vyhledávání: '"MP Bransden"'
Publikováno v:
Aquaculture Nutrition. 14:232-241
We examined the effect of dietary eicosapentaenoic acid (EPA, 20:5n-3) on growth, survival, pigmentation and fatty acid composition of Senegal sole larvae. From 3 to 40 days post-hatch (dph), larvae were fed live food that had been enriched using one
Publikováno v:
Aquaculture Nutrition. 14:120-128
Senegal sole larvae were fed live prey enriched with different amounts of arachidonic acid (ARA, 20:4n-6) and eicosapentaenoic acid (EPA, 20:5n-3) to re-evaluate the effect of these two fatty acids on flatfish pigmentation. Echium oil, a plant-derive
Publikováno v:
Aquaculture. 268:2-12
The striped trumpeter, Latris lineata, is a pelagic marine fish found in southern Australia that is currently being developed as an aquaculture species. Striped trumpeters are multiple spawners with group synchronous oocyte development and spawn in t
Publikováno v:
Aquaculture. 250:328-340
We determined the effect of dietary arachidonic acid (20:4n − 6, ARA) and tank colour (green or grey) on the performance of larval Atlantic cod from 2–28 days post-hatch (dph) using a two-factor, fully orthogonal design. Performance of larvae was
Publikováno v:
Aquaculture. 249:353-365
We examined the effect of dietary docosahexaenoic acid (22:6n-3, DHA) on growth, survival, pigmentation and fatty acid composition of Senegal sole larvae using a dose-response design. From 3 to 35 days post-hatch (dph), larvae were fed live food (rot
Autor:
Sagiv Kolkovski, MP Bransden, GA Dunstan, D.T. Morehead, Peter D. Nichols, Stephen C. Battaglene, Jennifer M. Cobcroft
Publikováno v:
Aquaculture. 248:275-285
The effect of dietary 22:6n-3 on larval striped trumpeter growth, morphology, feed intake and behaviour was investigated. A dose–response technique was used. Seven experimental emulsions were formulated with increasing concentrations of 20:5n-3 and
Publikováno v:
Aquaculture. 245:193-209
We examined the effect of dietary arachidonic acid (20:4n-6, ARA) on growth, survival, pigmentation and fatty acid composition of Senegal sole larvae using a dose–response design. From 3 to 37 days post-hatch (dph), larvae were fed live food (rotif
Publikováno v:
Aquaculture. 243:331-344
The effect of dietary 22:6n-3 (docosahexaenoic acid, DHA) on growth and survival was determined in striped trumpeter during metamorphosis and the Artemia -feeding period (16–36 days posthatch, dph). Artemia were enriched on one of five experimental
Autor:
Peter D. Nichols, MP Bransden, Stephen C. Battaglene, J.G. Bell, Jennifer M. Cobcroft, GA Dunstan
Publikováno v:
Fish Physiology and Biochemistry. 30:241-256
We determined the effect of dietary arachidonic acid (20:4n-6, ARA) on tissue ratios of ARA/eicosapentaenoic acid (20:5n-3, EPA) and subsequent whole body production of the eicosanoids, prostaglandin F2α (PGF2α) and E2 (PGE2) in the marine larvae o
Autor:
MP Bransden, Anthony R Dyer, Neil A. Richardson, Chris G. Carter, Kevin C. Williams, John F. Carragher, Brett D. Glencross, Christopher G. Barlow, Philip Thomas
Publikováno v:
Aquaculture. 236:583-592
A recently developed radioimmunoassay (RIA) for measuring insulin-like growth factor (IGF-I) in a variety of fish species was used to investigate the correlation between growth rate and circulating IGF-I concentrations of barramundi (Lates calcarifer