Zobrazeno 1 - 10
of 17
pro vyhledávání: '"MP, Dorado"'
Autor:
Manuel, Peinazo-Morales, Pilar, Aparicio-Martínez, María Dolores, Redel-Macías, MP, Dorado, Sara, Pinzi, M. Pilar, Martínez-Jiménez
Publikováno v:
In Journal of Cleaner Production 1 April 2019 215:399-409
Autor:
Erminta Tsouko, Aikaterini Papadaki, Miguel Carmona-Cabello, MP Dorado, Denise Maria Guimarães Freire, Seraphim Papanikolaou, Apostolis A. Koutinas
Publikováno v:
Sustainability; Volume 14; Issue 21; Pages: 14135
Lignocellulosic waste-streams are resources worth investigating to produce value-added bioproducts due to their low-cost, renewability, versatility, and abundance. This study evaluated five Zygomycota strains as potential oleaginous microorganisms fo
Autor:
Carmona-Cabello M; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain., García IL; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain., Papadaki A; Department of Food Science and Technology, Ionian University, Argostoli 28100, Kefalonia, Greece., Tsouko E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Koutinas A; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Dorado MP; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain. Electronic address: pilar.dorado@uco.es.
Publikováno v:
Bioresource technology [Bioresour Technol] 2021 Mar; Vol. 323, pp. 124597. Date of Electronic Publication: 2020 Dec 24.
Autor:
Carmona-Cabello M; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain., García IL; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain., Sáez-Bastante J; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain., Pinzi S; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain., Koutinas AA; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Dorado MP; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain. Electronic address: pilar.dorado@uco.es.
Publikováno v:
Bioresource technology [Bioresour Technol] 2020 Apr; Vol. 301, pp. 122779. Date of Electronic Publication: 2020 Jan 10.
Autor:
Carmona-Cabello M; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain., Saez-Bastante J; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain., Pinzi S; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain., Dorado MP; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Córdoba, Spain.
Publikováno v:
Data in brief [Data Brief] 2020 Mar 19; Vol. 30, pp. 105456. Date of Electronic Publication: 2020 Mar 19 (Print Publication: 2020).
Autor:
Leiva-Candia DE; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Cordoba, Spain., Tsakona S; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Kopsahelis N; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., García IL; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Cordoba, Spain., Papanikolaou S; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece., Dorado MP; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Campus de Excelencia Internacional Agroalimentario ceiA3, 14071 Cordoba, Spain., Koutinas AA; Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, Greece. Electronic address: akoutinas@aua.gr.
Publikováno v:
Bioresource technology [Bioresour Technol] 2015 Aug; Vol. 190, pp. 57-65. Date of Electronic Publication: 2015 Mar 31.
Autor:
Sáez-Bastante J; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, 14071 Córdoba, Spain., Ortega-Román C; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, 14071 Córdoba, Spain., Pinzi S; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, 14071 Córdoba, Spain., Lara-Raya FR; Department of Electrical Engineering, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, 14071 Córdoba, Spain., Leiva-Candia DE; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, 14071 Córdoba, Spain., Dorado MP; Department of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Córdoba, Campus de Excelencia Internacional Agroalimentario, ceiA3, 14071 Córdoba, Spain. Electronic address: pilar.dorado@uco.es.
Publikováno v:
Bioresource technology [Bioresour Technol] 2015 Jun; Vol. 185, pp. 116-24. Date of Electronic Publication: 2015 Feb 28.
Autor:
Chatzifragkou A; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Papanikolaou S; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Kopsahelis N; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Kachrimanidou V; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece., Dorado MP; Department of Physical Chemistry and Applied Thermodynamics, Escuela Politecnica Superior, University of Cordoba, Campus de Excelencia Agroalimentario, ceiA3, 23071 Cordoba, Spain., Koutinas AA; Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece. Electronic address: akoutinas@aua.gr.
Publikováno v:
Bioresource technology [Bioresour Technol] 2014 May; Vol. 159, pp. 167-75. Date of Electronic Publication: 2014 Feb 15.
Autor:
García IL; Department of Physical Chemistry and Applied Thermodynamics, Escuela Politecnica Superior, University of Cordoba, campus de excelencia agroalimentario, ceiA3, 23071 Cordoba, Spain., López JA, Dorado MP, Kopsahelis N, Alexandri M, Papanikolaou S, Villar MA, Koutinas AA
Publikováno v:
Bioresource technology [Bioresour Technol] 2013 Feb; Vol. 130, pp. 16-22. Date of Electronic Publication: 2012 Nov 28.
Autor:
Pinzi S; Dept. of Physical Chemistry and Applied Thermodynamics, EPS, Edificio Leonardo da Vinci, Campus de Rabanales, Universidad de Cordoba, Cordoba, Spain., Leiva D, Arzamendi G, Gandia LM, Dorado MP
Publikováno v:
Bioresource technology [Bioresour Technol] 2011 Aug; Vol. 102 (15), pp. 7280-8. Date of Electronic Publication: 2011 May 25.