Zobrazeno 1 - 10
of 23
pro vyhledávání: '"MOUSSA M. E. M."'
Publikováno v:
Egyptian Journal of Agricultural Research. 2020, Vol. 98 Issue 1, p11-22. 12p.
Autor:
Moussa, M. E. M.
Publikováno v:
Journal of Food & Dairy Sciences; Jun2017, Vol. 8 Issue 6, p233-236, 4p
Autor:
Dyab, Ayman S.1 aymandyab@ymail.com, Abo-Taleb, Hasnaa M.1
Publikováno v:
Egyptian Journal of Agricultural Research. 2024, Vol. 102 Issue 2, p226-237. 12p.
Autor:
Siddique, Farzana1 (AUTHOR), Hussain, Ashiq1 (AUTHOR), Mahdi, Amer Ali2 (AUTHOR), Hassan, Mansoor1 (AUTHOR), Noreen, Saima1 (AUTHOR), Siddique, Tahira3 (AUTHOR), Batool, Syeda Ayesha3 (AUTHOR), Yaqub, Shazia1 (AUTHOR), Gorsi, Faiza Iftikhar1 (AUTHOR), Kauser, Samina1 (AUTHOR), Fatima, Haya4 (AUTHOR), Korma, Sameh A.5 (AUTHOR)
Publikováno v:
Journal of Food Quality. 3/15/2024, Vol. 2024, p1-16. 16p.
Autor:
El-Hennawy, M. M., Moussa, M. -E M., El-Saeidy, M. K., Shawky, A. M., Samer Bessa, Badour, N. M.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a12b8949b155a1a3381e24cf2e4cad0
http://www.scopus.com/inward/record.url?eid=2-s2.0-1542675411&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-1542675411&partnerID=MN8TOARS
Publikováno v:
Spectroscopy Letters. 2021, Vol. 54 Issue 5, p352-359. 8p.
Autor:
Loukili, EL Hassania1 (AUTHOR), Abrigach, Farid1 (AUTHOR), Bouhrim, Mohamed2 (AUTHOR), Bnouham, Mohamed2 (AUTHOR), Fauconnier, Marie-laure3 (AUTHOR), Ramdani, Mohammed1 (AUTHOR)
Publikováno v:
Journal of Chemistry. 1/5/2021, p1-11. 11p.
Autor:
Akan, Selen1 (AUTHOR), Tuna Gunes, Nurdan1 (AUTHOR) tuna@agri.ankara.edu.tr, Erkan, Mustafa2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Oct2021, Vol. 45 Issue 10, p1-14. 14p.
Autor:
Al-Abdulla, Bayan yaseen1, Oleiwi, Saad Dhamin1 saaddhamin2@gmail.com
Publikováno v:
Mesopotamia Journal of Agriculture. 2019, Vol. 47 Issue 2, p128-138. 11p.
Autor:
Sitompul, S. M.1 smtom@ub.ac.id, Zulfati, Ajrina Puspita1
Publikováno v:
Agrivita: Journal of Agricultural Science. Feb2019, Vol. 41 Issue 1, p40-47. 8p.