Zobrazeno 1 - 10
of 338
pro vyhledávání: '"MOSLAVAC, TIHOMIR"'
Publikováno v:
Glasnik Zastite Bilja; 2024, Vol. 47 Issue 5, p47-56, 10p
Autor:
Moslavac, Tihomir, Jozinović, Antun, Budžaki, Sandra, Ostojčić, Marta, Brekalo, Mirna, Krajina, Hrvoje
Publikováno v:
MESO; may/jun2024, Vol. 26 Issue 3, p208-220, 13p
Publikováno v:
MESO; Jan/Feb2024, Vol. 26 Issue 1, p35-45, 11p
Publikováno v:
Food in Health & Disease / Hrana u Zdravlju i Bolesti; Dec2023, Vol. 12 Issue 2, p59-65, 7p
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 67, Iss 1, Pp 49-58 (2017)
This paper deals with the influence of the addition of sugars (sucrose, fructose and trehalose), modified starches (tapioca or waxy maize starch) and hydrocolloids (karaya or guar gum) on colour and thermal properties of raspberry cream fillings. In
Externí odkaz:
https://doaj.org/article/1787a7c95abd40dbb8311170b4e65c20
Publikováno v:
MESO; Sep/Oct2023, Vol. 25 Issue 5, p428-440, 13p
Publikováno v:
Glasnik Zastite Bilja; 2023, Vol. 46 Issue 5, p48-56, 9p
Publikováno v:
Glasnik Zastite Bilja; 2023, Vol. 46 Issue 5, p14-22, 9p
Publikováno v:
Hemijska Industrija, Vol 70, Iss 4, Pp 359-366 (2016)
In the hazelnut oil production it is very important to find an appropriate method to recover the oil from kernels. The objective of this study was to evaluate the oil extraction process from hazelnuts by screw pressing followed by extraction with
Externí odkaz:
https://doaj.org/article/ba4b4a84b0244935aab708a98517a626
Autor:
Moslavac, Tihomir, Jokić, Stela, Šubarić, Drago, Ostojčić, Marta, Tomas, Srećko, Kovač, Mario, Budžaki, Sandra
Publikováno v:
Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske
Volume 72
Issue 7-8
Volume 72
Issue 7-8
Investigated were the influence of drying and pressing parameters of rapeseed, sunflower, and safflower seeds on oil yield, as well as antioxidant addition on the oxidative stability of cold pressed oils. The parameters of the oilseeds and cold press