Zobrazeno 1 - 10
of 226
pro vyhledávání: '"MORIMATSU, Fumiki"'
Autor:
Fujii, Kaoru, Fujiki, Tsukasa, Koiso, Ayaka, Hirakawa, Kozue, Yamashita, Makiko, Matsumoto, Takashi, Hasegawa, Takanori, Morimatsu, Fumiki, Katakura, Yoshinori *
Publikováno v:
In Journal of Functional Foods September 2014 10:370-376
Akademický článek
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Autor:
Shimizu, Muneshige, Sawashita, Naoko, Morimatsu, Fumiki, Ichikawa, Jun, Taguchi, Yasuki, Ijiri, Yoshinobu, Yamamoto, Junichiro
Publikováno v:
In Thrombosis Research 2009 123(5):753-757
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 9, Iss 1, p 15 (2012)
Abstract Background Carnosine is a dipeptide that improves exercise performance. The carnosine synthesis mechanism through carnosine and ß-alanine ingestion remains unclear. Therefore, we investigated the tissue distribution of carnosine synthase, A
Externí odkaz:
https://doaj.org/article/cb1bd13404a24112880a945e4f10d8b4
Autor:
Yamada Takahisa, Morimatsu Fumiki, Murakami Hiroshi, Takahagi Yoichi, Miyake Takeshi, Sukegawa Shin, Sasaki Yoshiyuki
Publikováno v:
BMC Research Notes, Vol 3, Iss 1, p 66 (2010)
Abstract Background Marbling, defined by the amount and the distribution of intramuscular fat and measured as beef marbling score (BMS), is an economically important trait of beef cattle in Japan. We recently reported that a single nucleotide polymor
Externí odkaz:
https://doaj.org/article/c3bec0294c3f4d4d9877ac0be94c7f50
Autor:
Takahagi Youichi, Ohta Takeshi, Morita Mitsuo, Fujita Tatsuo, Miyake Takeshi, Sukegawa Shin, Yamada Takahisa, Sasaki Seiki, Murakami Hiroshi, Morimatsu Fumiki, Sasaki Yoshiyuki
Publikováno v:
BMC Research Notes, Vol 2, Iss 1, p 131 (2009)
Abstract Background Marbling defined by the amount and distribution of intramuscular fat, so-called Shimofuri, is an economically important trait of beef cattle in Japan. The c17-25 expressed sequence tag (EST) has been previously shown to possess ex
Externí odkaz:
https://doaj.org/article/c4f0bc5352444c5ab42055feffc1e83f
Autor:
Fujita Tatsuo, Morimatsu Fumiki, Murakami Hiroshi, Morita Mitsuo, Takahagi Youichi, Yoshioka Sachiyo, Sukegawa Shin, Sasaki Seiki, Yamada Takahisa, Miyake Takeshi, Sasaki Yoshiyuki
Publikováno v:
BMC Research Notes, Vol 2, Iss 1, p 78 (2009)
Abstract Background Marbling defined by the amount and distribution of intramuscular fat is an economically important trait of beef cattle in Japan. We have recently reported that single nucleotide polymorphisms (SNPs) in the endothelial differentiat
Externí odkaz:
https://doaj.org/article/0e62423cf4a341f38670f2416677e606
Autor:
Mishima, Takaaki, Yamada, Takashi, Sakamoto, Makoto, Sugiyama, Minako, Matsunaga, Satoshi, Maemura, Hirohiko, Shimizu, Muneshige, Takahata, Yoshihisa, Morimatsu, Fumiki, Wada, Masanobu
Publikováno v:
International Journal of Sport Nutrition & Exercise Metabolism; Aug2008, Vol. 18 Issue 4, p399-411, 13p, 1 Chart, 4 Graphs
Autor:
Kadooka, Keishi, Fujii, Kaoru, Matsumoto, Takashi, Sato, Mikako, Morimatsu, Fumiki, Tashiro, Kosuke, Kuhara, Satoru, Katakura, Yoshinori *
Publikováno v:
In Journal of Functional Foods March 2015 13:32-37
Autor:
Kobayashi, Yasuo, Itoh, Aya, Miyawaki, Kanae, Koike, Satoshi, Iwabuchi, Osamu, Iimura, Yuji, Kobashi, Yuri, Kawashima, Tomoyuki, Wakamatsu, Junichi, Hattori, Akihito, Murakami, Hiroshi, Morimatsu, Fumiki, Nakaebisu, Takashi, Hishinuma, Takeshi
Publikováno v:
Animal Science Journal. 82(4):607-615
The effect of liquid whey feeding on fecal bacteria and their metabolites was assessed in five pregnant sows and 66 growing pigs. Sows were fed a control diet for 4 weeks (control period) followed by the same diet but with whey feeding (5 L/day/pig)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::2103d04812e3f4d96d072b8ce4e638d3
http://hdl.handle.net/2115/49681
http://hdl.handle.net/2115/49681