Şeker İkamesi Olarak Stevya Estraktı Kullanımının Keklerin Bazı Fiziksel ve Duyusal Özellikleri Üzerine Etkisi

Autor: PALAMUTOĞLU, Recep, KASNAK, Cemal, MORAL, Beyza

Publikováno v: Karadeniz Fen Bilimleri Dergisi, Vol 8, Iss 1, Pp 98-108 (2018)
Volume: 8, Issue: 1 98-108
Karadeniz Fen Bilimleri Dergisi

Cakes are a product that can be produced with different formulations all over the world and consumed by a very largeconsumer group. Sugar has various functional properties in the cake formula Researches on sugar substitutes are beingcarried out with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::360679f5d1d7f5ba5e7c86c8725738e5
https://dergipark.org.tr/tr/pub/kfbd/issue/32961/392106?publisher=giresun