Zobrazeno 1 - 10
of 169
pro vyhledávání: '"MONIKA DEVI"'
Publikováno v:
Food Hydrocolloids for Health, Vol 5, Iss , Pp 100174- (2024)
The present work was planned to optimize extraction process of phenolics, flavonoids, monomeric anthocyanin and antioxidants from black rice bran using Ultrasound-assisted extraction and finally utilize it for encapsulation using double emulsion coac
Externí odkaz:
https://doaj.org/article/f949503bbf624d00a5d2c10ec33577bf
Autor:
Subhrajit Mandal, Anamika Yadav, Florence A. Panme, Kshetrimayum Monika Devi, Shravan Kumar S.M.
Publikováno v:
Smart Agricultural Technology, Vol 7, Iss , Pp 100431- (2024)
Food security has grown into a serious concern in all countries around the globe due to the growing population, the depletion of renewable resources, the loss of agricultural farmlands, as well as the rise in uncertain weather conditions. Due to thes
Externí odkaz:
https://doaj.org/article/66db0c7fecab4294a2aa3ba6242d4389
Autor:
Devara Anil, Monika Devi, Gopesh Jha, Zakir Khan, Vrushab Mahesh, P. Ajithprasad, Naveen Chauhan
Publikováno v:
PLoS ONE, Vol 19, Iss 8 (2024)
Externí odkaz:
https://doaj.org/article/18bca82bdc954acd89f913eb9837bcc6
Autor:
Devara Anil, Monika Devi, Neha Ati, Mukesh C. P, Zakir Khan, Vrushab Mahesh, P. Ajithprasad, Naveen Chauhan, Akash Pandey, Gopesh Jha
Publikováno v:
Frontiers in Earth Science, Vol 11 (2023)
The chronology and hominin association of the South Asian Middle Palaeolithic have attracted much attention in the last few decades. The emergence of Middle Palaeolithic culture in the region has been debated between the local origins (behavioural ch
Externí odkaz:
https://doaj.org/article/b434ed82468549be803110c9c481a3ca
Autor:
Monika Devi, Kriti Ghatani
Publikováno v:
Journal of Ethnic Foods, Vol 9, Iss 1, Pp 1-13 (2022)
Abstract India is highly diverse ranging from snow-capped mountains to deserts, plateaus, and plain regions. It has a tropical climate with diverse climatic condition that favors the cultivation of wide range of fruit, vegetables, cereals, pulses, co
Externí odkaz:
https://doaj.org/article/86fd6293c7264bdbb11a30e4aa00ed24
Publikováno v:
In Optics Communications 15 February 2022 505
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100059- (2022)
Three different varieties of pigmented rice namely Chakhao Amuba (Black), Chakhao Angangba (Red), Chakhao Poreiton (Purple) and a non-pigmented Chakhao Angouba (White) rice grown in Manipur, India were investigated for their physicochemical, phytoche
Externí odkaz:
https://doaj.org/article/7683762259c64109853be8b4c3690678
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100121- (2022)
Innovative utilization of the proteins in nutrition from wastes has been given great interest for promoting health-related food formulations. Pumpkin seeds are a rich source of nutritionally well-balanced proteins. This study deals with the effect of
Externí odkaz:
https://doaj.org/article/3d49a7f6f9474f3faec187fb66a6ff42
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 92, Iss 4 (2022)
India needs to increase it pulse production to meet the growing demand. Lentil is one of the important pulse crop grown in winter season in tropical and subtropical regions of world. The study analysed the trends in production and trade scenario in I
Externí odkaz:
https://doaj.org/article/43ba7532e4364ce2a0a5b613c1d91f99
Publikováno v:
New Journal of Physics, Vol 25, Iss 9, p 093023 (2023)
Topological photonics has emerged as a cutting-edge and intriguing field that permits electromagnetic waves to transmit with minimal losses even when they come in contact with sharp turns or imperfections or defects. In this study, we validate a stra
Externí odkaz:
https://doaj.org/article/48ef45378112490f8b6203fbc3163faa