Výsledky vyhledávání - "MONGILE, FULVIO"

Dissertation/ Thesis

Fine tuning of on-growing diets for farmed marine fish species as a key tool to sustain the aquaculture development

Autor: Mongile, Fulvio <1986>

The aim of this thesis was to investigate some important key factors able to promote the prospected growth of the aquaculture sector. The limited availability of fishmeal and fish oil led the attention of the aquafeed industry to reduce the dependenc

Externí odkaz: http://amsdottorato.unibo.it/6400/

Zobrazit plný text záznamu

Akademický článek

Effects of dietary lipid level on growth and feed utilisation of gilthead seabream (Sparus aurata L.) reared at Mediterranean summer temperature.

Autor: Mongile, Fulvio¹ (AUTHOR) fulvio.mongile@unibo.it, Bonaldo, Alessio¹ (AUTHOR), Fontanillas, Ramon² (AUTHOR), Mariani, Lorenzo¹ (AUTHOR), Badiani, Anna¹ (AUTHOR), Bonvini, Erika¹ (AUTHOR), Parma, Luca¹ (AUTHOR)

Publikováno v: Italian Journal of Animal Science. 2014, Vol. 13 Issue 1, p30-N.PAG. 5p.

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Fine tuning of on-growing diets for farmed marine fish species as a key tool to sustain the aquaculture development

Autor: Mongile, Fulvio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815e359192acc346b61e9237ce1ea290

Zobrazit plný text záznamu

The influence of mussel meal dietary inclusion on performance, fatty acid composition, gut and liver histology of common sole (Solea solea) juveniles

Autor: MONGILE, FULVIO, MANDRIOLI, LUCIANA, PIRINI, MAURIZIO, SIRRI, RUBINA, MAZZONI, MAURIZIO, ZACCARONI, ANNALISA, GATTA, PIER PAOLO, PARMA, LUCA, SARLI, GIUSEPPE, BONALDO, ALESSIO

Common sole, Solea solea, farming in Europe, although potentially very promising, is still a little reality owing to the poor performances of fish when fed fish meal (FM) based diets. Mussel meal (MM), characterized by high palatability and good nutr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::19399119a5dacda6568c791426473175
http://hdl.handle.net/11585/146340

Zobrazit plný text záznamu

Lipids and fatty acids composition of eggs in relation to larval quality from cultured common sole (Solea solea) broodstock

Autor: PARMA, LUCA, BONALDO, ALESSIO, PIRINI, MAURIZIO, VIROLI, CINZIA, MONGILE, FULVIO, PARAZZA, PAOLA, GATTA, PIER PAOLO, Erika Bonvini, Massimo Dall’Olio

Eggs quality optimization is a fundamental aspect in the standardization of the production cycle of a fish species. Lipids content and fatty acids composition of common sole (Solea solea) eggs were measured and correlated to eggs and larval viability

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::65bdfaf2cd876d08e11af5ba240400b0
http://hdl.handle.net/11585/146337

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Defining the most suitable dietary lipid level in gilthead sea bream, Sparus aurata, reared at high temperature

Autor: MONGILE, FULVIO, BONALDO, ALESSIO, PARMA, LUCA, MARIANI, LORENZO, GATTA, PIER PAOLO, V. Amato, R. Fontanillas

Gilthead sea bream, Sparus aurata, reared in the Mediterranean Sea are submitted to high temperature during warm seasons and, being poikilotherms, their metabolism is greatly influenced. The aim of this work was to assess the most suitable dietary li

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::78bae36daad4f97ea38431175e2bb16b
http://hdl.handle.net/11585/148883

Zobrazit plný text záznamu

Mussel meal as substitute for fish meal in the diet of common sole, Solea solea, juveniles enhances growth potential and feed utilization

Autor: BONALDO, ALESSIO, MANDRIOLI, LUCIANA, MONGILE, FULVIO, SIRRI, RUBINA, PIRINI, MAURIZIO, MAZZONI, MAURIZIO, ZACCARONI, ANNALISA, PARMA, LUCA, SARLI, GIUSEPPE, GATTA, PIER PAOLO, C. Bianco

Common sole Solea solea ongrowing is still a bottleneck for a competitive production of this species and conventional fishmeal (FM) - based diets are often unable to guarantee acceptable performance. The mussel meal (MM), characterized by high palata

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::377eacf8387fe469ace58cd10fc956f9
http://hdl.handle.net/11585/148882

Zobrazit plný text záznamu

Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass

Autor: Pier Paolo Gatta, Fulvio Mongile, Luca Parma, Alessio Bonaldo, Rubina Sirri, Ramon Fontanillas, Carlo Bianco, Francesco Dondi, Luciana Mandrioli, Erika Bonvini

Publikováno v: Animal, Vol 12, Iss 5, Pp 923-930 (2018)

The aquaculture industry depends upon the development of sustainable protein sources to replace fishmeal (FM) in aquafeeds and the products derived from soybeans are some of the most studied plant feedstuffs. A key area of investigation for continuin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e69c4e78ff68f311ee696474834cf37
http://hdl.handle.net/11585/610153

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání