Typical breakfast food consumption and risk factors for cardiovascular disease in a large sample of Italian adults

Autor: di Giuseppe, R, Di Castelnuovo, A, Melegari, C, De Lucia, F, Santimone, I, Sciarretta, A, Barisciano, P, Persichillo, M, De Curtis, A, Zito, F, Krogh, V, Donati, Mb, de Gaetano, G, Iacoviello, Licia, Moli sani Project Investigators

Publikováno v: Nutrition, Metabolism and Cardiovascular Diseases. 22:347-354

Background and aims The overall consumption of foods most frequently consumed in a typical Italian breakfast might be associated with a better cardiovascular risk profile in Italian adults. Method sand Results 18,177 subjects (53,2% women), aged ≥3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76471080baa2c271694e42878d2853f6
https://doi.org/10.1016/j.numecd.2010.07.006

The Moli-Sani Project, a randomized, prospective cohort study in the Molise region in Italy; design, rationale and objectives

Autor: Licia Iacoviello, Americo Bonanni, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Marco Olivieri, Francesco Zito, Maria Benedetta Donati, Giovanni de Gaetano, The Moli-sani Project Investigators

Publikováno v: Italian Journal of Public Health; Vol 4, No 2 (2007): Cardiovascular risk and Public Health
Italian Journal of Public Health, Vol 4, Iss 2 (2007)

Background: Cardiovascular disease and malignancies account for more than 70% of all causes of mortality and morbidity in Italy. There is a subtle balance between genetic determinants and lifestyle, that often defines the line between health and sick

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::617c4ccb9c4281a1cf19973575d41c9e
http://ijphjournal.it/article/view/5886

White blood cell count, sex and age are major determinants of heterogeneity of platelet indices in an adult general population: results from the MOLI-SANI project

Autor: Iacoviello, L, Donati, Mb, de Gaetano, G, Giampaoli, S, Vermylen, J, De Paula Carrasco, I, Assanelli, Deodato, Alessandrini, F, Centritto, V, Muti, P, Schunemann, H, Spagnuolo, P, San Timoteo, O, Staniscia, D, Storti, S, Zito, F, Bonanni, A, Cerletti, C, De Curtis, A, Di Castelnuovo, A, Mascioli, A, Olivieri, M, Arcari, A, Centritto, F, Costanzo, S, di Giuseppe, R, Gianfagna, F, Santimone, I, Giacci, M, Padulo, A, Petraroia, D, Magnacca, S, Marracino, F, Spinelli, M, Silvestri, C, Vallese, C, Cugino, D, de Gaetano, M, Graziano, M, Latella, Mc, Quacquaruccio, G, Bonaccio, M, De Lucia Moli, F, Vohnout, B, Havranova, A, Cutrone, A, Persichillo, M, Verna, A, Di Lillo, M, Di Stefano, I, Panichella, A, Vizzarri, Ar, Pampuch, A, Barbato, D, Bracone, F, Di Giorgio, C, Panebianco, S, Chiovitti, A, Caccamo, S, Caruso, V, Rago, L, Ferri, A, Castaldi, C, Mignogna, M, Guszcz, T, Barisciano, P, Buonaccorsi, L, De Lucia, F, Fanelli, F, Sciarretta, A, Sorella, I, Plescia, E, Molinaro, A, Cavone, C, Galuppo, G, D'Angelo, MOLI SANI Project Investigators

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3662::982ca050af3b4f627d26411a9b3b9f44
http://hdl.handle.net/11379/156162

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Adherence to a Mediterranean diet is associated with a better health-related quality of life: a possible role of high dietary antioxidant content

Autor: Bonaccio, M, Di Castelnuovo, A, Bonanni, A, Costanzo, S, De Lucia, F, Pounis, G, Zito, F, Donati, Mb, de Gaetano, G, Iacoviello, Licia, Moli sani project Investigators

Publikováno v: BMJ Open

Objectives Mediterranean diet (MD) is associated with a reduced risk of major chronic disease. Health-related quality of life (HRQL) is a valid predictor of mortality. The aim of this study is to investigate the association between MD and HRQL and to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4e20b76eb00dad4d7dd27dc7a9811d
https://doi.org/10.1136/bmjopen-2013-003003