Zobrazeno 1 - 3
of 3
pro vyhledávání: '"MOISULE, A."'
Autor:
I.U. Zungum, T.S. Imam, B. Benjamin, A. Moisule, M.G. Daya, T. Abubakar, Z.M. Bala, D.D. Peter
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 24, Iss 8 (2020)
Consumption of meat is considered a vital source of essential amino acids, vitamins and minerals which makes it a critical dietary requirement for humans and other organisms. However, in Sub Saharan Africa, despite accounting for a large chunk of liv
Externí odkaz:
https://doaj.org/article/17f33dd95830400cb787e797fef46e0d
Autor:
B. Benjamin, Z.M. Bala, A. Moisule, I.U. Zungum, T. Abubakar, D.D. Peter, T. S. Imam, M.G. Daya
Publikováno v:
Journal of Applied Sciences and Environmental Management. 24:1425-1432
Consumption of meat is considered a vital source of essential amino acids, vitamins and minerals which makes it a critical dietary requirement for humans and other organisms. However, in Sub Saharan Africa, despite accounting for a large chunk of liv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::960b3e780d5eed4e2dddfb35a4a40339
https://doi.org/10.4314/jasem.v24i8.18
https://doi.org/10.4314/jasem.v24i8.18
Autor:
ZUNGUM, I. U., IMAM, T. S., BENJAMIN, B., MOISULE, A., DAYA, M. G., ABUBAKAR, T., BALA, Z. M., PETER, D. D.
Publikováno v:
Journal of Applied Sciences & Environmental Management; 2020, Vol. 24 Issue 8, p1425-1432, 8p