Zobrazeno 1 - 9
of 9
pro vyhledávání: '"MOHAN, Gabriela"'
Publikováno v:
In Sustainable Recovery and Reutilization of Cereal Processing By-Products 2018:279-317
Autor:
CORNELIA MITRAN, PAULA1 mitran_paula_cornelia@yahoo.com, MOHAN, GABRIELA2 gabriela.mohan@bioresurse.ro
Publikováno v:
Economics, Management & Financial Markets. Mar2016, Vol. 11 Issue 1, p100-108. 9p.
Autor:
Knežević-Jugović, Zorica, Culetu, Alina, Duta, Denisa, Mohan, Gabriela, Jovanović, Jelena, Stefanović, Andrea, Šekuljica, Nataša, Đorđević, Verica
Publikováno v:
Abstract Book / 9th Central European Congress on Food-CEFood
Introduction: Soy proteins are widely used in several food products in the forms of soy flour, soy protein concentrate (SPC) and soy protein isolate (SPI) to improve water and fat binding ability and improve nutritional content. Recent research effor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10093::ac3193ea2c7f89729ea72279bf5ea5d9
https://hdl.handle.net/21.15107/rcub_technorep_6266
https://hdl.handle.net/21.15107/rcub_technorep_6266
Akademický článek
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Autor:
Miteluţ, Amalia Carmen, Georgiana-Aurora Ştefãnoiu, Tãnase, Elisabeta Elena, Paul-Alexandru Popescu, Popa, Mona Elena, Cramariuc, Radu, Balaurea-Chirilov, Ana Maria, Culeţu, Alina, Mohan, Gabriela
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d16b4193c5d4e6300ff32ff8cbe0f067
Autor:
MITELUŢ, Amalia Carmen, Georgiana-Aurora ŞTEFÃNOIU, TÃNASE, Elisabeta Elena, DRÃGHICI, Mihaela Cristina, POPA, Mona Elena, CRAMARIUC, Radu, BALAUREA-CHIRILOV, Ana Maria, MÃRIUŢ, Angela Cristina, MOHAN, Gabriela, MUSTÃŢEA, Gabriel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45d643677947fb5a761f27893e3fb02d
Autor:
Belc, Nastasia, Duţă, Denisa Eglantina, Iorga, Enuţa, Mohan, Gabriela, Moșoiu, Claudia Elena, Vasile, Adrian, Sanmartin, Angel Martinez, Torres, Maria Antonia Pedrero, Martinez, David Quintin, Amaro, Ana Luísa, Teixeira, Paula, Cardoso, Eduardo Luís, Pintado, Manuela Estevez, Ferreira, Vânia, Magalhães, Rui, Almeida, Gonçalo
Publikováno v:
Emerging & Traditional Technologies for Safe, Healthy & Quality Food; 2016, p33-54, 22p
Autor:
Abu-Ghannam, Nissreen, Balandrán-Quintana, René R., Balboa, Elena, Bastos, Rita, Cassano, Alfredo, Celiktas, Melih S., Charalampopoulos, Dimitris, Chatzifragkou, Afroditi, Coelho, Elisabete, Coimbra, Manuel A., Culeţu, Alina, Dapčević-Hadnađev, Tamara, Duţă, Denisa E., Galanakis, Charis M., Hadnađev, Miroslav, Harasym, Joanna, Mohan, Gabriela, Papageorgiou, Maria, Pojić, Milica, Şengül, Aslıhan, Skendi, Adriana, Uçar, Ruhan C.
Publikováno v:
In Sustainable Recovery and Reutilization of Cereal Processing By-Products 2018:ix-x
Autor:
Šarkanj, Bojan
Introduction: Mycotoxins are toxic secondary metabolites of the fungi, many of which are occurring frequently in food, but due to their low toxicity, or unavailable data on toxicity, they are not yet regulated. To be able to assess the exposure to my
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::88318f52ad2c52e372b85ca19ebdbd81
https://www.bib.irb.hr/941729
https://www.bib.irb.hr/941729