Zobrazeno 1 - 10
of 121
pro vyhledávání: '"MOHAMMAD HOSSEIN MIRJALILI"'
Autor:
Elnaz Nourozi, Ahad Hedayati, Mohammad Hossein Mirjalili, Hadi Madani, Atousa Aliahmadi, Ali Akbar Zahedi, Zahra Aslani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Treatment of bacterial infections with antibiotic resistance is complicated. For this reason, new therapeutic methods are needed to control bacterial infections. Therefore, it is necessary to discover new antibiotics from medicinal plants th
Externí odkaz:
https://doaj.org/article/5346446abd904e9bbd7246c8c25c4e5c
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-22 (2024)
Abstract Fenugreeks (Trigonella L. spp.), are well-known herbs belonging to the family Fabaceae, whose fresh and dried leaves have nutritional and medicinal value. In the present study, the content of phytochemical traits (essential oil, diosgenin, t
Externí odkaz:
https://doaj.org/article/7231428ae3ef4beb8fd11894abd27a95
Autor:
Mohammad Hossein Mohajer, Ahmad Khademi, Maede Rahmani, Motahare Monfaredi, Aidin Hamidi, Mohammad Hossein Mirjalili, Hamid Ghomi
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40020- (2024)
This study explores the synergistic effects of gas composition and electric field modulation on beetroot seed germination using dielectric barrier discharge (DBD) plasma. The investigation initially focuses on the impact of air plasma exposure on ger
Externí odkaz:
https://doaj.org/article/b00afcceac3f47e08bdcea56f0e79fd5
Autor:
Ziba Bakhtiar, Mohammadreza Hassandokht, Mohammad Reza Naghavi, Hassan Rezadoost, Mohammad Hossein Mirjalili
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-22 (2024)
Abstract Background Fenugreeks (Trigonella L. spp.), belonging to the legume family (Fabaceae), are well-known multipurpose crops that their materials are currently received much attention in the pharmaceutical and food industries for the production
Externí odkaz:
https://doaj.org/article/d10028962d854094b8892afd370d7d9e
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Currently, the stable, uniform, and highly efficient production of raw materials for pharmaceutical companies has received special attention. To meet these criteria and reduce harvesting pressure on the natural habitats of licorice (Glycyrrh
Externí odkaz:
https://doaj.org/article/694f281a560f4142940344facad9059b
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionWith increasing drought stress due to climate change and water scarcity, the agricultural sector has sought innovative strategies to mitigate the detrimental effects on crop productivity. One approach that has received significant attenti
Externí odkaz:
https://doaj.org/article/5cbb1b7ecea540fc8b7f84f236267a51
Autor:
Mojdeh Asadi, Mahmood Ghasemnezhad, Adel Bakhshipour, Jamal-Ali Olfati, Mohammad Hossein Mirjalili
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-20 (2024)
Abstract The ability of a data fusion system composed of a computer vision system (CVS) and an electronic nose (e-nose) was evaluated to predict key physiochemical attributes and distinguish red-fleshed kiwifruit produced in three distinct regions in
Externí odkaz:
https://doaj.org/article/4f671fd6db134884973b3bd8c3f1d8fd
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Fenugreek (Trigonella foenum-graecum L.) is a multi-use annual forage legume crop that is widely used in food products such as syrup, bitter run, curries, stew, and flavoring. In the present study, morphological traits, proximate composition
Externí odkaz:
https://doaj.org/article/86013b30eb7f4376a867b1ad41ebb295
Autor:
Hassan Rezadoost, Maryam Manzari Tavakoli, Samad Nejad Ebrahimi, Mohammad Reza Vazifeshenas, Mohammad Hossein Mirjalili
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 6, Pp 95-109 (2024)
Over the past decades, the use of natural additives has increased as an alternative to artificial ingredients in the food industry. The purpose of this study was to investigate the potential of pomegranate peel (PP) as a natural food additive. Many f
Externí odkaz:
https://doaj.org/article/8162b09366cf4bc988d7991630fe929b
Autor:
Ziba Bakhtiar, Mohammad Hossein Mirjalili, Mohammad Selseleh, Alireza Yavari, Mansour Ghorbanpour
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-22 (2023)
Abstract Thymus persicus is a valuable natural source of anticancer triterpenic acids (TAs) such as betulinic acid (BA), oleanolic acid (OA), and ursolic acid (UA), which is growing wild in the northwest of Iran. In the present study, variability in
Externí odkaz:
https://doaj.org/article/5a27f7480cf4492ead558be44b4f9767