Zobrazeno 1 - 10
of 167
pro vyhledávání: '"MOHAMED AYADI"'
Autor:
Hua Bian, Umar Nazir, Mohamed Ayadi, Muhammad Sohail, Kanit Mukdasai, Ahmed M Hassan, Maria Amelia E. Damian
Publikováno v:
Case Studies in Thermal Engineering, Vol 51, Iss , Pp 103490- (2023)
Nanoparticles are used in many industrial processes due to their wider applications. The current inspection deals the utilization of nanoparticles to boost thermal efficiency. This research reports the inclusion of nanoparticles and dust particles fo
Externí odkaz:
https://doaj.org/article/d864fcc8d41a41e785720a2c0bb0c912
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 135, Pp 16-36 (2022)
Le périmètre du Loukkos est l'un des plus importants périmètres agricoles irrigués du Maroc. L'utilisation des pesticides a pu faire de cette région l'une des premières zones agricoles de notre pays par la quantité de ses récoltes. Cependant
Externí odkaz:
https://doaj.org/article/d28ebce1025b46239252a7679f6328a8
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 10, Iss 3 (2022)
Cinq hybrides d’olivier issus de la variété tunisienne ‘Chemlali Sfax’ ont été obtenus à partir de croisements dirigés pour améliorer la composition acidique de l'huile. L’objectif de ce travail est d’étudier le comportement agronom
Externí odkaz:
https://doaj.org/article/bffb8ff3a6c14e8a922d39154ecb1ba6
Autor:
Fathi Ben Amar, Imen Guellaoui, Mohamed Ayadi, Olfa Elloumi, Mohamed Ali Triki, Mohsen Boubaker
Publikováno v:
Genetic Resources, Vol 2, Iss 4 (2021)
An olive breeding program was started in Tunisia in 1993 in order mainly to improve the fatty acid composition of the local cultivar ‘Chemlali Sfax’. ‘Zeitoun Ennour’ is a new cultivar obtained from a cross between ‘Chemlali Sfax’ and the
Externí odkaz:
https://doaj.org/article/8a797b40157f419e83cbaffb5e5e7996
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 7, Iss 4 (2019)
The most outstanding olive oil cultivar ‘Chemlali Sfax’ has low oleic acid level and high palmitic acid content and a tendency to biennial bearing. Cross breeding program of this cultivar was undertaken in Tunisia since 1994 using local and forei
Externí odkaz:
https://doaj.org/article/105ca54fa0e44239a47b8757594d9396
Autor:
Hanen Sdiri, Mohamed Ayadi
Publikováno v:
Problems and Perspectives in Management, Vol 12, Iss 1 (2014)
Externí odkaz:
https://doaj.org/article/2274f1dbc6eb43c880e389ba1591c71e
Autor:
Cinzia Benincasa, Mariem Gharsallaoui, Enzo Perri, Caterina Briccoli Bati, Mohamed Ayadi, Moncen Khlif, Slimane Gabsi
Publikováno v:
The Scientific World Journal, Vol 2012 (2012)
In the present work the use of treated wastewater (TWW) to irrigate olive plants was monitored. This type of water is characterized by high salinity and retains a substantial amount of trace elements, organic and metallic compounds that can be transf
Externí odkaz:
https://doaj.org/article/09080b8c27f047e19c21739206599519
Autor:
Mohamed Ayadi, Mariem Amouri, Khaireddine ben, Sana Mezghani, Ahmed Ahmedullah, Mnif Jameledine
Publikováno v:
Annals of Saudi Medicine, Vol 26, Iss 4, Pp 325-325 (2006)
Externí odkaz:
https://doaj.org/article/7a248c501b2241d4b469d988ea73630c
Autor:
Tasawar Abbas, Kamel Al-Khaled, Ahmed Haseeb Raza, Mohamed Ayadi, Wathek Chammam, Sami Ullah Khan
Publikováno v:
Journal of Nanofluids. 12:571-579
Owing to the impressive thermal characterizations and uniform stability, the nanofluids reports novel significances in the thermal sciences, cooling phenomenon, controlling the heat transfer rate, solar systems, energy storage and many bio-medical ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41c81a7f9dcb1f2abed7c6e897be1f65
https://doi.org/10.1166/jon.2023.1935
https://doi.org/10.1166/jon.2023.1935
Autor:
Kamel Al-Khaled, Mohsan Hassan, Hedi Eelmonser, Mohamed Ayadi, Wathek Chammam, Sami Ullah Khan
Publikováno v:
Journal of Nanofluids. 12:398-404
The development and structure of hybrid nanofluid accounted via rotating disk is explored in this investigation. The hybrid prospective of heat transfer is inspected with uniform suspension of silver nanoparticles and copper nanomaterial. The thermo-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e0d12770565bb674ef2260da00f913
https://doi.org/10.1166/jon.2023.1929
https://doi.org/10.1166/jon.2023.1929