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Fruit breeding is mainly based on both conventional (hybridization, mutation and selection) or biotechnological methods (somatic hybridization, genetic transformation and haploid production). The genetic improvement through the conventional methods i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3658::35d13a1fcb1317ea01a5144815aca9d0
http://hdl.handle.net/10447/91257
http://hdl.handle.net/10447/91257