Zobrazeno 1 - 6
of 6
pro vyhledávání: '"MOHAMAD AWAIS"'
Autor:
SANT KUMAR, NALINI RANJAN KUMAR, RAJNI JAIN, BALAJI S J, ABIMANYU JHAJHRIA, S V BANGARAJU, MOHAMAD AWAIS
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 9 (2021)
This paper examines productivity, profitability and resource use efficiency of cotton production in Palwal district of Haryana (India). The study is based on primary data collected from a total of 120 farmers selected randomly using two-stage samplin
Externí odkaz:
https://doaj.org/article/5b2757ef9fbe479fbdf82187b374b7ca
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. 41:154-159
Oilseed crops are the second most important determinant of the agricultural economy, next only to cereals within the segment of field crops. Self-sufficiency in oilseeds was attained through “The Yellow Revolution” during the early 1990s and the
Publikováno v:
Ecology, Environment and Conservation. 29:326-333
Uttarakhand state is well known for its biodiversity, especially for its animal diversity. The great animal diversity includes about 102 classes of mammals, 69 classes of cold-blooded animals and 19 classes of cold blooded vertebrates. The unique ani
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :58-63
In this paper, the terms of trade between the input and output prices of selected major oilseeds i.e. groundnut, rapeseed & mustard and soybean have been estimated for selected districts of Rajasthan for the period 1996-97 to 2015-16. The indices of
Autor:
Mohamad Awais, Surendra Singh
Publikováno v:
Economic Affairs. 64
Variability in climatic factors is one of the main determinants of agriculture production. Past agrarian studies have shown that variability in rainfall and temperature has decline agriculture production in entire North Indian States. Farmers, especi
Autor:
Mohamad Awais, Nizamuddin Khan
Publikováno v:
International Journal of Agriculture, Environment and Biotechnology. 7:403
The tribal agriculture is mostly on primitive lines, as evidenced by shifting cultivation, use of indigenous technologies, small size of land holdings and lack of diversification of occupations. The adoption of new agricultural technology in the form