EVALUATION OF GLYCEOLLIN ACCUMULATION AND ANTIOXIDANT PROPERTIES ON SOYBEAN (GLYCINE MAX L.) THROUGH COMBINATION OF DIFFERENT BIOTIC ELICITOR AND LIGHT

Autor: MOCHAMMAD F. ATHO’ILLAH, YUNITA D. SAFITRI, FARIDA D. NUR’AINI, RESTU U. SAVITRI, SRI RAHAYU, SRI WIDYARTI, MUHAIMIN RIFA’I1

Publikováno v: Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 2, Pp 199-208 (2019)

The dynamic changes of glyceollin contents and concentration depend on various conditions. This study aimed to investigate the role of a pure culture of Saccharomyces cerevisiae versus ragi tape as a commercial starter combined with light/no light fo

Externí odkaz: https://doaj.org/article/97d8658bbda74b6795661f3cfbbdfb27