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pro vyhledávání: '"MMR Azevedo"'
Autor:
KPS Cordovil, ICGB Pedroso, AKV Guimarães, MMR Azevedo, GST Fernandes, KF Rodrigues, K Gul, S Malik, PS Taube
Publikováno v:
Brazilian Journal of Poultry Science, Vol 25, Iss 3 (2023)
ABSTRACT Eggs are foods with almost perfect proteins, while also containing nutrients with high biological value. The purpose of this study was to evaluate the morphological structure, physical-chemical, nutritional, and microbiological parameters of
Externí odkaz:
https://doaj.org/article/406758594b3f449f91ae576be687d1e7
