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pro vyhledávání: '"MMO El-sallaq"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 24, Iss 4 (2022)
ABSTRACT Yolk proteins undergo digestion either inside the egg yolk or in the surrounding yolk sac membrane (YSM) before being consumed by the developing avian embryo. However, the mechanisms underlying the digestion of yolk proteins during embryogen
Externí odkaz:
https://doaj.org/article/7b8980ea9b61435b82910d411caa8e6c