Expression de ;'anti-oncogene p53 dans les carcinomes mammaires: Etude immunohistochimique

Autor: Bertrand H. Rihn, Ambaliou Sanni, Edorh A, MM Soumanou, Mensavi Gbeassor, M Amoussou-Guenou, A. Le Faou, A Creppy, A Le Roux-Broussier

Publikováno v: Journal de la Recherche Scientifique de l’Université de Lomé; Vol 7, No 2 (2005): Serie D

The tumor suppressor gene TP53 has been localized to the short arm of chromosome 17. It is frequently the site of point mutations in different human tumors (colon, lung, breast, liver). The frequency of this mutation is between 14 and 60%.The mutatio

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https://www.ajol.info/index.php/jrsul/article/view/47609

Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties.

Autor: Zohoun EV; Unité de Recherche en Génie Enzymatique et Alimentaire Laboratoire d'Etude et de Recherche en Chimie Appliquée Ecole Polytechnique d'Abomey-Calavi Cotonou Bénin., Ndindeng SA; Africa Rice Center Bouake Côte d'Ivoire., Soumanou MM; Unité de Recherche en Génie Enzymatique et Alimentaire Laboratoire d'Etude et de Recherche en Chimie Appliquée Ecole Polytechnique d'Abomey-Calavi Cotonou Bénin., Tang EN; Faculty of Science University of Yaoundé-I Yaoundé Cameroon., Bigoga J; Faculty of Science University of Yaoundé-I Yaoundé Cameroon., Manful J; Africa Rice Center Bouake Côte d'Ivoire., Sanyang S; Africa Rice Center Bouake Côte d'Ivoire., Akissoe NH; Ecole de Nutrition et Sciences Alimentaires Faculté des Sciences Agronomiques Université d'Abomey-Calavi Cotonou Bénin., Futakuchi K; Africa Rice Center Bouake Côte d'Ivoire.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2018 Mar 08; Vol. 6 (4), pp. 757-764. Date of Electronic Publication: 2018 Mar 08 (Print Publication: 2018).

Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa.

Autor: Akpo-Djènontin DOO; Laboratory of Science School of Nutrition, Science and Food Technology Faculty of Agronomic Sciences University of Abomey-Calavi Cotonou Benin., Gbaguidi F; Faculty of Sciences and Techniques University of Abomey-Calavi Cotonou Benin., Soumanou MM; Laboratory of Study and Research in Applied Chemistry Cotonou Benin., Anihouvi VB; Laboratory of Science School of Nutrition, Science and Food Technology Faculty of Agronomic Sciences University of Abomey-Calavi Cotonou Benin.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2018 Feb 02; Vol. 6 (3), pp. 541-548. Date of Electronic Publication: 2018 Feb 02 (Print Publication: 2018).

Improvement of Fermented Fish Flour Quality Using Essential Oil Extracted From Fresh Leaves of Pimenta racemosa (Mill.) J. W. Moore.

Autor: Adjou ES; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin. eulogesenan@yahoo.fr., Dègnon RG; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin., Dahouenon-Ahoussi E; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin., Soumanou MM; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin., Sohounhloue DCK; Laboratory of Research and Study in Applied Chemistry, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01, P.O.B: 2009, Cotonou, Bénin.

Publikováno v: Natural products and bioprospecting [Nat Prod Bioprospect] 2017 Aug; Vol. 7 (4), pp. 299-305. Date of Electronic Publication: 2017 May 24.

Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces.

Autor: Ballogou VY; Unité de Recherche en Génie Enzymatique et Alimentaire, Laboratoire d'Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d'Abomey-Calavi, Université d'Abomey-Calavi, 01 BP 2009 Cotonou, Bénin., Sagbo FS; Unité de Recherche en Génie Enzymatique et Alimentaire, Laboratoire d'Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d'Abomey-Calavi, Université d'Abomey-Calavi, 01 BP 2009 Cotonou, Bénin., Soumanou MM; Unité de Recherche en Génie Enzymatique et Alimentaire, Laboratoire d'Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d'Abomey-Calavi, Université d'Abomey-Calavi, 01 BP 2009 Cotonou, Bénin., Manful JT; Africa Rice Center, 01 BP 2031 Cotonou, Benin., Toukourou F; Laboratoire de Microbiologie et des Technologies Alimentaires, Faculté des Sciences et Techniques, Université d'Abomey-Calavi, 06 BP 1111 PK3 Cotonou, Bénin., Hounhouigan JD; Laboratoire de Microbiologie et Biotechnologie Alimentaires, Département de Nutrition et Sciences Alimentaires, Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, 01 BP 526 Cotonou, Bénin.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2015 Mar; Vol. 52 (3), pp. 1570-7. Date of Electronic Publication: 2013 Aug 24.