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pro vyhledávání: '"MM Hakimian"'
Autor:
MM Soltan Dallal, HR Khesht Zarrin, M Tajabadi Ebrahimi, A Davoodabadi, MM Hakimian, AA Sadrabadi, MK Sharifi Yazdi
Publikováno v:
Toloo-e-behdasht, Vol 14, Iss 6, Pp 171-183 (2016)
Introduction: The increasing use of industrial dairy products instead of traditional might resulted in elimination of probiotic bacteria. The purpose of this study was isolation and biochemical identification of potentially Probiotic lactic acid bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5e49fb575e0a8362e64bb30653e685a4
http://tbj.ssu.ac.ir/browse.php?a_code=A-10-1-222&slc_lang=en&sid=1
http://tbj.ssu.ac.ir/browse.php?a_code=A-10-1-222&slc_lang=en&sid=1
