Zobrazeno 1 - 10
of 56
pro vyhledávání: '"MM Boiago"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 24, Iss 4 (2022)
ABSTRACT The objective of this study was to evaluate the effectiveness of a litter conditioning compound (LCC) based on 98% phyllosilicates (kaolinite) and 2% cinnamon essential oil to be applied on the litter of broiler houses. Animal performance, p
Externí odkaz:
https://doaj.org/article/faaefcb8fbec496cb38211f583ab4225
Autor:
PFS Teles, MM Boiago, A Frigo, L Rampazzo, DN Araújo, JD Kich, R Rebelatto, TQ Furian, LM Stefani
Publikováno v:
Brazilian Journal of Poultry Science, Vol 23, Iss 1 (2021)
ABSTRACT Brazil is the largest exporter of chicken meat and poultry farming is one of the most important productive segments, despite major losses due to the bacterium Escherichia coli, which is also a zoonotic microorganism. The objetive of this stu
Externí odkaz:
https://doaj.org/article/c498c746176048a0a0ef6e01dc815bc9
Autor:
FA de Queiroz, MM de Carvalho, JK Sugui, J Nunes, L Felipe, EC dos Santos, H Tonhati, MM Boiago, ME Hata, P Tholon, SA de Queiroz
Publikováno v:
Brazilian Journal of Poultry Science, Vol 15, Iss 2, Pp 113-118 (2013)
Tinamou (Rhynchotus rufescens) is a native bird of the Brazilian fauna and has great potential to become a domesticated species. From this perspective, the objective of this study was to evaluate the carcass and main parts yield and to assess meat qu
Externí odkaz:
https://doaj.org/article/486580b71bd34ae69af2c7cb1519ae08
Autor:
FR Leonel, A Oba, ERL Pelicano, NMBL Zeola, MM Boiago, AM Scatolini, TMA Lima, PA Souza, HBA Souza
Publikováno v:
Brazilian Journal of Poultry Science, Vol 9, Iss 2, Pp 91-97 (2007)
The effects of vitamin E supplementation (300 mg/kg diet) in the diet of broiler chickens for different periods during rearing on the performance and qualitative traits of breast and leg muscles were evaluated. Seven hundred and twenty day-old chicks
Externí odkaz:
https://doaj.org/article/4a11142f2ca24eba9c127f015fe9dbe8
Publikováno v:
Brazilian Journal of Poultry Science, Vol 7, Iss 4, Pp 221-229 (2005)
This study evaluated the use of probiotics and prebiotics on the histological and morphological indexes of the intestinal mucosa of broilers at 21 days of age. Thirty-six birds were randomly distributed in a 3 x 3 factorial arrangement, considering 3
Externí odkaz:
https://doaj.org/article/8be23f84713f4bc0b0f5f20526a44181
Autor:
ERL Pelicano, PA Souza, HBA Souza, A Oba, MM Boiago, NMBL Zeola, AM Scatolini, VA Bertanha, TMA Lima
Publikováno v:
Brazilian Journal of Poultry Science, Vol 7, Iss 3, Pp 169-175 (2005)
This study evaluated the use of different probiotics, prebiotics and symbiotics on the quality of carcasses and meat of broiler chickens. One hundred and eight day-old Cobb male broilers were used (n=108) in a completely randomized design according t
Externí odkaz:
https://doaj.org/article/1a5eba9d6f2247428c8513e6e5fb6525
Publikováno v:
Brazilian Journal of Poultry Science, Vol 6, Iss 3, Pp 177-182 (2004)
This study evaluated the effect of different probiotics and prebiotics on the performance of broilers. One-day-old male broiler chicks from the Cobb strain (n=1,260) were randomly distributed in a 3 x 3 factorial arrangement, considering 3 probiotics
Externí odkaz:
https://doaj.org/article/8ab95bf3641c47a7ab205c9d2e0e6a92
Autor:
Novack C; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil., Boiago MM; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil., Zampar A; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil., Barreta M; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil., Oliveira R; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil., Roscamp E; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil., Dilkin JD; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil., Petrolli TG; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil., Araujo DN; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil., Tavernari FC; Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA Suínos e Aves, BR 153, Km 110, 89700-000 Concórdia, SC, Brazil., Lopes MT; Cooperativa Central Aurora Alimentos, Rua João Martins, 219 D, São Cristóvão, 89803-901 Chapecó, SC, Brazil., Silva ASD; Universidade do Estado de Santa Catarina, Departmento de Zootecnia, Rua Beloni Trombeta Zanini, 680E,89815-630 Chapecó, SC, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2023 Jun 16; Vol. 95 (2), pp. e20201688. Date of Electronic Publication: 2023 Jun 16 (Print Publication: 2023).
Autor:
Galli GM; Animal Science Graduate Program, Universidade do Estado de Santa Catarina (UDESC), Beloni Trombeta Zanini, n 680-E, Santo Antonio 89815-630, SC, Brazil., Strapazzon JV; Animal Science Graduate Program, Universidade do Estado de Santa Catarina (UDESC), Beloni Trombeta Zanini, n 680-E, Santo Antonio 89815-630, SC, Brazil., Marchiori MS; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Beloni Trombeta Zanini, n 680-E, Santo Antonio 89815-630, SC, Brazil., Molosse VL; Animal Science Graduate Program, Universidade do Estado de Santa Catarina (UDESC), Beloni Trombeta Zanini, n 680-E, Santo Antonio 89815-630, SC, Brazil., Deolindo GL; Animal Science Graduate Program, Universidade do Estado de Santa Catarina (UDESC), Beloni Trombeta Zanini, n 680-E, Santo Antonio 89815-630, SC, Brazil., Fracasso M; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Av. Roraima, n 1000, Cidade Universitária, Camobi 97105-900, RS, Brazil., Copetti PM; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Av. Roraima, n 1000, Cidade Universitária, Camobi 97105-900, RS, Brazil., Morsch VM; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Av. Roraima, n 1000, Cidade Universitária, Camobi 97105-900, RS, Brazil., Baldissera MD; Graduate Program in Pharmacology, Universidade Federal de Santa Maria (UFSM), Av. Roraima, n 1000, Cidade Universitária, Camobi 97105-900, RS, Brazil., Mendes RE; Laboratory of Veterinary Pathology, Instituto Federal Catarinense, Rodovia SC 283-km 17, Concordia 89703-720, SC, Brazil., Boiago MM; Animal Science Graduate Program, Universidade do Estado de Santa Catarina (UDESC), Beloni Trombeta Zanini, n 680-E, Santo Antonio 89815-630, SC, Brazil.; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Beloni Trombeta Zanini, n 680-E, Santo Antonio 89815-630, SC, Brazil., da Silva AS; Animal Science Graduate Program, Universidade do Estado de Santa Catarina (UDESC), Beloni Trombeta Zanini, n 680-E, Santo Antonio 89815-630, SC, Brazil.; Department of Animal Science, Universidade do Estado de Santa Catarina (UDESC), Beloni Trombeta Zanini, n 680-E, Santo Antonio 89815-630, SC, Brazil.
Publikováno v:
Animals : an open access journal from MDPI [Animals (Basel)] 2022 Nov 23; Vol. 12 (23). Date of Electronic Publication: 2022 Nov 23.
Autor:
da Rosa G; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Dazuk V; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Galli GM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Alba DF; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Boiago MM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Oliveira FC; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Siebeneichler TJ; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Zambiazi RC; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Galli V; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Copetti PM; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Schetinger MRC; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Wagner R; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Meinhart AD; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Da Silva AS; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil. Electronic address: aleksandro.silva@udesc.br.
Publikováno v:
Research in veterinary science [Res Vet Sci] 2022 Oct; Vol. 147, pp. 28-36. Date of Electronic Publication: 2022 Apr 03.