Zobrazeno 1 - 10
of 78
pro vyhledávání: '"MLINAR, Rade"'
Publikováno v:
Cereal Research Communications, 2008 Sep 01. 36, 181-182.
Externí odkaz:
https://www.jstor.org/stable/90003196
Publikováno v:
Cereal Research Communications, 2008 Sep 01. 36, 179-180.
Externí odkaz:
https://www.jstor.org/stable/90003195
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 1603-1606.
Externí odkaz:
https://www.jstor.org/stable/90003026
Publikováno v:
Cereal Research Communications, 2008 Jun 01. 36, 1555-1558.
Externí odkaz:
https://www.jstor.org/stable/90003014
Publikováno v:
Cereal Research Communications, 2007 Jun 01. 35(2), 1209-1212.
Externí odkaz:
https://www.jstor.org/stable/45138151
Autor:
Jukić, Katarina, Ikić, Ivica, Mlinar, Rade, Maričević, Marko, Bukan, Miroslav, Lovrić, Ana, Pecina, Marija, Šarčević, Hrvoje.
Grain yield (GY) and grain protein content (GPC) of winter wheat (Triticum aestivum L.) were determined by genotypic and environmental factors. To completely understand the genetic potential of selected genotypes, it necessary to know how individual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::8eeeedb9272e7e5d744bf4828eb92356
https://www.bib.irb.hr/707943
https://www.bib.irb.hr/707943
Within the winter wheat breeding program at the Bc Institute, besides yield and quality, great emphasis is given to improvement of resistance to important wheat diseases, primarily head scab (FHB) caused by Fusarium graminearum Schw. Test for resista
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7fa5e36b529e44d8ee4c3ab0432234d7
https://www.bib.irb.hr/708467
https://www.bib.irb.hr/708467
The winter wheat breeding at the Bc Institute started in 1947 and is continuously performed till today. In that period 94 winter wheat varieties were released. The majority of released varieties took a large share in winter wheat production of Croati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2d66b06deadeb60d5b7fd843cb788fa4
https://www.bib.irb.hr/708464
https://www.bib.irb.hr/708464
Proteklih 65 godina u Bc Institutu se neprestano stvaranju nove sorate ozime pšenice povećanoga genetskog potencijala za rodnost i kvalitetu te povećane adaptabilnosti i stabilnosti. Realizacija programa oplemenjivanja ozime pšenice proizlazi iz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::f94e8d175e766b97bbfa53e26c6ffb5f
https://www.bib.irb.hr/631928
https://www.bib.irb.hr/631928
Autor:
Jukić, Katarina, Ikić, Ivica, Mlinar, Rade, Maričević, Marko, Lovrić, Ana, Pecina, Marija, Gunjača, Jerko, Šarčević, Hrvoje
Utvrđivanje pekarske kakvoće pšenice (Triticum aestivum L.) važno je za oplemenjivanje kao i za potrebe prehrambene industrije. Pekarska kakvoća u pšenice je pod utjecajem genotipa, okoline i njihove interakcije. Među okolinskim čimbenicima d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::953ab6af47ae4a72bf363287d374bf95
https://www.bib.irb.hr/631932
https://www.bib.irb.hr/631932