Zobrazeno 1 - 8
of 8
pro vyhledávání: '"ML. Fernández-Sánchez"'
Autor:
FJ. Flores-Álvarez, A. Sillero-Herrera, J. Cuesta-Gaviño, ML. Fernández-Sánchez, J. Vega-Sánchez, JL. López-Fe, FM Gamboa-Antiñolo, D. Utrilla-Ayala, A. Aguirre-Palacio, E. De Villar-Conde, S. Vergara-López
Publikováno v:
Archives of gerontology and geriatrics. 101
The clinical management of elderly patients with heart failure (HF) is not firmly established. Decision-making should be individualized depending on the biological deterioration of each patient, from aggressive management to a palliative approach. Fr
Autor:
Ismail, Sophia Rasheeqa1 (AUTHOR) sophia.rasheeqa@moh.gov.my, Radzi, Ranina1 (AUTHOR), Megat Kamaruddin, Puteri Sofia Nadira1 (AUTHOR), Lokman, Ezarul Faradianna1 (AUTHOR), Lim, Han Yin1 (AUTHOR), Abdul Rahim, Nusaibah2 (AUTHOR), Yow, Hui Yin2 (AUTHOR), Arumugam, Daarshini3 (AUTHOR), Ngu, Alex3 (AUTHOR), Low, Annie Ching Yi3 (AUTHOR), Wong, Eng Hwa4 (AUTHOR), Patil, Sapna4 (AUTHOR), Madhavan, Priya4 (AUTHOR), Nordin, Ruslin Bin5 (AUTHOR), van der Werf, Esther6 (AUTHOR), Lai, Nai Ming4 (AUTHOR)
Publikováno v:
PLoS ONE. 10/8/2024, Vol. 19 Issue 10, p1-20. 20p.
Publikováno v:
Analytical & Bioanalytical Chemistry. Dec2018, Vol. 410 Issue 30, p7815-7823. 9p.
Autor:
Hayes, Catherine V, Eley, Charlotte V, Ashiru-Oredope, Diane, Hann, Magda, McNulty, Cliodna AM
Publikováno v:
Journal of Infection Prevention; Sep2021, Vol. 22 Issue 5, p212-219, 8p
Autor:
John G. Webster
The Physiological Measurement Handbook presents an extensive range of topics that encompass the subject of measurement in all departments of medicine. The handbook describes the use of instruments and techniques for practical measurements required in
Autor:
Y. H. Hui, Frank Sherkat
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data ov
Autor:
Leo M.L. Nollet
Thoroughly updated to accommodate recent research and state-of-the-art technologies impacting the field, Volume 2: Residues and Other Food Component Analysis of this celebrated 3 volume reference compiles modern methods for the detection of residues