Zobrazeno 1 - 10
of 68
pro vyhledávání: '"MK Henry"'
Autor:
Maria Guelbenzu-Gonzalo, Christine Fourichon, Aurélien Madouasse, JI Eze, MK Henry, Mathilde Mercat, Annika van Roon, Gerdien van Schaik, Roger W. Humphry, Mirjam Nielen, Inge Santman-Berends, Jörn Gethmann, George J. Gunn, Estelle C.C. Ågren, Nils Toft, David Graham, Simon J. More, Jenny Frössling
Publikováno v:
Peer Community Journal. 2
The collective control programmes (CPs) that exist for many infectious diseases of farm animals rely on the application of diagnostic testing at regular time intervals for the identification of infected animals or herds. The diversity of these CPs co
Autor:
David L. Gally, Rebecca K McLean, Margo Chase-Topping, George J. Gunn, Helen Williamson, Marianne Keith, Carol G. Currie, Ian Handel, Nuno Silva, Lesley Allison, Heather A. Mathie, Thibaud Porphyre, MK Henry, Anne Holmes, J Evans, Sue C. Tongue, Rebecca Callaby, Deborah V. Hoyle, Kareen Macleod
Publikováno v:
Hoyle, D, Keith, M, Williamson, H, Macleod, K, Mathie, H, Handel, I, Currie, C, Holmes, A, Allison, L, McLean, B, Callaby, R, Porphyre, T, Tongue, S C, Henry, M K, Evans, J, Gunn, G J, Gally, D, Silva, N A & Chase-Topping, M 2021, ' Prevalence and epidemiology of non-O157 Escherichia coli serogroups O26, O103, O111, O145 and Shiga toxin gene carriage in Scottish cattle, 2014-2015. ', Applied and Environmental Microbiology . https://doi.org/10.1128/AEM.03142-20
Applied and Environmental Microbiology
Applied and Environmental Microbiology, 2021, 87 (10), ⟨10.1128/AEM.03142-20⟩
Applied and Environmental Microbiology
Applied and Environmental Microbiology, 2021, 87 (10), ⟨10.1128/AEM.03142-20⟩
Cattle are reservoirs for Shiga toxin Escherichia coli (STEC), bacteria shed in animal feces. Humans are infected through consumption of contaminated food or water and by direct contact, causing serious disease and kidney failure in the most vulnerab
Publikováno v:
British poultry science. 62(4)
1. Information about procedures and biosecurity practices used by small and medium egg producers (SMEPs) is scarce. Anecdotal evidence suggests that biosecurity in such enterprises may be poor, as personnel and equipment move freely between sites and
Autor:
Sue C. Tongue, James L. Bono, Stephen F. Fitzgerald, Nadejda Lupolova, Timothy J. Dallman, Sharif Shaaban, Lesley Allison, David R. Greig, David L. Gally, MK Henry, J Evans, Tom N. McNeilly
The human zoonotic pathogen Escherichia coli O157 is defined by its extensive prophage repertoire including those that encode Shiga toxin, the factor responsible for inducing life-threatening pathology in humans. As well as introducing genes that can
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0addce6738441e1a48f597d0353cc933
https://doi.org/10.1101/2020.12.02.407981
https://doi.org/10.1101/2020.12.02.407981
Autor:
Aaron Reeves, Sue C. Tongue, R. Smith, MK Henry, George J. Gunn, CS Mason, Giles Thomas Innocent, Carla Correia-Gomes, Roger W. Humphry
Publikováno v:
The Veterinary recordREFERENCES. 189(1)
BACKGROUND Accurate estimation of antimicrobial use (AMU) is important in assessing reduction of agricultural AMU. This cross-sectional study aimed to evaluate several approaches for estimating AMU at the herd level and to report on AMU for beef and
Autor:
Mair Morgan, Roger W. Humphry, Sue C. Tongue, Catherine M. McCann, MK Henry, George J. Gunn, J Evans, A Willett
Publikováno v:
BMC Veterinary Research, Vol 15, Iss 1, Pp 1-13 (2019)
BMC Veterinary Research
BMC Veterinary Research
Background Escherichia coli O157 is a bacterial pathogen associated with severe disease in humans for which cattle are an important reservoir of infection. The identification of possible risk factors for infection in cattle could facilitate the devel
Publikováno v:
Preventive Veterinary Medicine. 145:7-15
Small-scale keepers are less likely to engage with production organisations and may therefore be less aware of legislation, rules and biosecurity practices which are implemented in the livestock sector. Their role in the transmission of endemic and e
Autor:
Susanna Williamson, Mark E. C. White, Richard M. Irvine, Nigel Woolfenden, George J. Gunn, MK Henry, Sue C. Tongue, Carla Correia-Gomes
Publikováno v:
The Veterinary record. 184(18)
Traditional indicator-based livestock surveillance has been focused on case definitions, definitive diagnoses and laboratory confirmation. The use of syndromic disease surveillance would increase the population base from which animal health data are
Autor:
Marcos Morgan, David L. Gally, George J. Gunn, A Willett, MK Henry, Roger W. Humphry, Claire L. Webster, Aaron Reeves, J Evans, I J McKENDRICK, Margo Chase-Topping, Sue C. Tongue
Publikováno v:
Henry, M K, Tongue, S C, Evans, J, Webster, C, McKENDRICK, I J, Morgan, M, Willett, A, Reeves, A, Humphry, R W, Gally, D L, Gunn, G J & Chase-Topping, M E 2017, ' British Escherichia coli O157 in Cattle Study (BECS) to determine the prevalence of E. coli O157 in herds with cattle destined for the food chain ', Epidemiology and Infection, vol. 145, no. 15, pp. 3168-3179 . https://doi.org/10.1017/S0950268817002151
SUMMARYEscherichia coliO157 are zoonotic bacteria for which cattle are an important reservoir. Prevalence estimates forE. coliO157 in British cattle for human consumption are over 10 years old. A new baseline is needed to inform current human health
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55a42a461396d0478166223d9dd69473
https://www.pure.ed.ac.uk/ws/files/43968338/british_escherichia_coli_o157_in_cattle_study_becs_to_determine_the_prevalence_of_e_coli_o157_in_herds_with_cattle_destined_for_the_food_chain.pdf
https://www.pure.ed.ac.uk/ws/files/43968338/british_escherichia_coli_o157_in_cattle_study_becs_to_determine_the_prevalence_of_e_coli_o157_in_herds_with_cattle_destined_for_the_food_chain.pdf
Publikováno v:
The Veterinary record. 175(8)
MANY colleagues will be aware of the importance of verotoxigenic Escherichia coli (VTEC) O157 in terms of the risk it poses to human health. The organism is a commensal of cattle and can be transmitted to people through contaminated foodstuffs as wel